BREWED COFFEE SAUSAGE GRAVY
I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best.
Provided by RogerOH
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place Sausage in a skillet (cast iron is best) and brown.
- Add flour and brown.
- Add milk and water.
- Simmer until it is the thickness you desire.
- Stir in the coffee to the mixture.
- If to thick, add more milk.
- Serve over your favorite biscuits.
Nutrition Facts : Calories 208.3, Fat 17.4, SaturatedFat 6.2, Cholesterol 37.2, Sodium 533, Carbohydrate 4.3, Fiber 0.1, Protein 8
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Clara Saab
[email protected]I've never had coffee gravy before, but I'm glad I tried this recipe. It's a unique and delicious way to start my day.
Rawish Ayaz
[email protected]This gravy is the perfect addition to any breakfast. It's flavorful, easy to make, and can be used in a variety of ways.
Shyam Bhattarai
[email protected]I'm allergic to coffee, so I made this gravy without it. It was still delicious!
Dekel Marlin
[email protected]This gravy is a bit too thick for my taste. I prefer a thinner gravy.
Md Rajjak Khan
[email protected]I'm not a big fan of coffee, but I really enjoyed this gravy. It's rich and flavorful, and the coffee flavor is subtle.
Hennessy Hernandez
[email protected]This gravy is delicious! I love the combination of coffee and sausage. It's the perfect way to start my day.
Roshan Willis
[email protected]I love the idea of using coffee in gravy, but I think the proportions in this recipe are off. The coffee flavor is too overpowering.
Graham Hill
[email protected]This gravy is a great way to use up leftover coffee. It's also a great way to add a little something extra to your breakfast.
Beatriz Miranda
[email protected]I followed the recipe exactly and the gravy turned out lumpy. I'm not sure what I did wrong.
Maurice Okpewho
[email protected]The coffee flavor is a bit too strong for me, but other than that, this gravy is delicious.
Abir Dream Official
[email protected]I've made this gravy several times now and it's always a hit. My family loves it on biscuits, waffles, and even eggs.
Racheal Longford
[email protected]This gravy is so easy to make and it's so flavorful! I love that I can use leftover coffee to make it.
Troy Postell
[email protected]I was skeptical about the coffee in the gravy, but I was pleasantly surprised! It added a subtle depth of flavor that really complemented the sausage.
Pedro Bingala
[email protected]This coffee-infused gravy is a game-changer! The rich, smoky flavor of the coffee pairs perfectly with the savory sausage, creating a unique and delicious sauce that elevates any breakfast dish.