BRESAOLA WITH ARUGULA, FENNEL, AND MANCHEGO CHEESE
Categories Beef Cheese Leafy Green No-Cook Buffet Fennel Arugula Spring Bon Appétit
Yield Makes 18
Number Of Ingredients 6
Steps:
- Whisk olive oil and lemon juice in small bowl to blend; set dressing aside. Place 1 bresaola slice on work surface with 1 long side parallel to edge. Place 3 arugula leaves at 1 short end so that leaves extend past 1 long side. Top with layer of sliced fennel, then 2 cheese strips. Sprinkle with pepper. Drizzle with 1/2 teaspoon dressing. Starting at filled end, roll up bresaola, enclosing filling. Arrange, seam side down, on platter. Repeat with remaining ingredients to form 18 rolls total. (Can be made 4 hours ahead. Cover with plastic wrap; chill. Before serving, let stand 30 minutes at room temperature.)
- *Available at Italian markets and some specialty foods stores.
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Linda Wanjiru
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bresaola is always perfectly cured and flavorful, and the arugula and fennel add a nice freshness. The Manchego cheese is the perfect finishing touch. I highly recomme
Ebad Raza
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors. The bresaola was perfectly cured and the arugula and fennel added a nice freshness. The Manchego cheese was the perfect finishing touch. I will definitel
joy abuma
[email protected]This dish is absolutely stunning! The bresaola is cured to perfection, and the arugula, fennel, and Manchego cheese are all perfectly balanced. I highly recommend this recipe for a special occasion.
yoga Barbies
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially love the combination of arugula, fennel, and Manchego cheese. I highly recommend this recipe.
Keevus Sampson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bresaola is always perfectly cured and flavorful, and the arugula and fennel add a nice freshness. The Manchego cheese is the perfect finishing touch. I highly recomme
mutoni wamono
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors. The bresaola was perfectly cured and the arugula and fennel added a nice freshness. The Manchego cheese was the perfect finishing touch. I will definitel
Mugibor Islam
[email protected]This dish is absolutely stunning! The bresaola is cured to perfection, and the arugula, fennel, and Manchego cheese are all perfectly balanced. I highly recommend this recipe for a special occasion.
Son Damha
[email protected]This recipe is so easy to make and it always turns out delicious! I love the combination of arugula, fennel, and Manchego cheese. I highly recommend this recipe.
Mdtuyelahmedjj# Ahmedjijiji
[email protected]I'm not usually a fan of bresaola, but this recipe changed my mind! The arugula and fennel were a great addition, and the Manchego cheese really brought everything together. I will definitely be making this again.
Sabi Ullah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors. The bresaola was perfectly cured and the arugula and fennel added a nice freshness. The Manchego cheese was the perfect finishing touch. I will definitel
Raj Dhakal
[email protected]This dish is absolutely stunning! The bresaola is cured to perfection, and the arugula, fennel, and Manchego cheese are all perfectly balanced. I highly recommend this recipe for a special occasion.
amies draftss
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially love the combination of arugula, fennel, and Manchego cheese. I highly recommend this recipe.
parul Begum
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bresaola is always perfectly cured and flavorful, and the arugula and fennel add a nice freshness. The Manchego cheese is the perfect finishing touch. I highly recomme
Monica Mazul
[email protected]I'm not usually a fan of bresaola, but this recipe changed my mind! The arugula and fennel were a great addition, and the Manchego cheese really brought everything together. I will definitely be making this again.
Entertainment Report
[email protected]This dish is so delicious and elegant! I served it at a brunch party and it was a huge success. The bresaola was melt-in-your-mouth tender, and the arugula and fennel added a nice crunch. The Manchego cheese was the perfect finishing touch. I will de
Bernard Etimovic
[email protected]I love how easy this recipe is to make! I was able to whip it up in no time, and it turned out beautifully. The bresaola was tender and juicy, and the arugula and fennel added a nice freshness. I will definitely be making this again.
Micha Ferguson
[email protected]This bresaola recipe was a hit at my dinner party! The combination of arugula, fennel, and Manchego cheese was divine, and the bresaola itself was perfectly cured and flavorful. I will definitely be making this again.