BRESAOLA AND WILD ROCKET SALAD
If you can't get wild rocket, shop-bought will do, but try to get fresh horseradish for the ultimate finishing touch.
Provided by Jamie Oliver
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove the leaves from the baby beetroots then boil the beetroot until just soft. Drain, cool and peel. Place the washed wild rocket on a serving plate and sprinkle over any small washed beetroot leaves. Slice any large beetroots into a bowl then add the smaller ones that have been left whole. Add the red wine vinegar, creme fraiche and salt and mix well. Place the beetroots over the rocket and drizzle over the sauce. Drape the bresaola over the salad then grate over the horseradish. Sprinkle with salt and pepper and finish with some Parmesan shavings and a drizzle of olive oil.
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Mr Busara
[email protected]I can't wait to try this salad!
Happy Danjuma
[email protected]This salad would be great with some grilled chicken or fish.
Ali Mohammedawol
[email protected]I'm going to try making this salad with arugula instead of rocket next time.
Sasa Sabeer
[email protected]This salad is perfect for a light lunch or dinner.
Dipesh Singh
[email protected]This salad is a great way to use up leftover bresaola.
Mdjobed Islam
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Ali Haider magsi
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Ayan Azeem
[email protected]The dressing was a bit too oily for my liking. I'll try using less olive oil next time.
Sarah Toma
[email protected]This salad was a bit too salty for my taste. I think I'll use less bresaola next time.
Sujan Kumal
[email protected]I'm not a huge fan of bresaola, but I really enjoyed this salad. The rocket and avocado helped to balance out the saltiness of the bresaola, and the dressing was light and flavorful.
Atia Arif
[email protected]This salad is so refreshing and delicious! The bresaola is salty and flavorful, the rocket is peppery and bitter, and the avocado is creamy and rich. The dressing is a perfect balance of sweet and sour.
Alfie Bell
[email protected]I love the simplicity of this salad. It's so easy to make, but it's packed with flavor. The bresaola and rocket are a great combination, and the dressing is light and flavorful.
Zubair Zs
[email protected]Followed the recipe to a T and it turned out fantastic! The dressing was especially good - I could drink it by itself. Will definitely make this again.
Atif bin Islam
[email protected]This bresaola and wild rocket salad was a delightful surprise! The combination of flavors and textures was perfect - the salty bresaola, the peppery rocket, the creamy avocado, and the tangy dressing all came together beautifully. I'll definitely be