BRENT'S FAVORITE CLAM LINGUINE
This used to be my husband's favorite thing to order when we went out for Italian, until I realized I could make it at home in 15 minutes for a quarter of the price. The recipe as written serves two, but I've doubled and tripled it very easily. The whole wheat pasta is just a personal preference, and in the summer I love to use fresh basil and oregano. Enjoy!
Provided by Victoria in Fort Wa
Categories European
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions.
- While pasta cooks, heat butter and olive oil over medium heat.
- Add onion and garlic and saute about 5 minutes.
- Add seasonings and saute 1 more minute.
- Add lemon juice, clams with their liquid, and wine.
- Simmer 5 minutes.
- Toss pasta with with clam sauce mixture.
- Garnish with Parmesan and parsley.
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Georgina Yeeda
[email protected]This recipe is a winner!
Brenda Anyango
[email protected]I can't wait to make this recipe again.
Nasir Bublo
[email protected]This recipe is a must-try for any seafood lover.
Ahsan nawab AN Nb
[email protected]I would highly recommend this recipe to anyone who loves seafood.
Apex Lilab
[email protected]This recipe is perfect for a special occasion.
Dxlara
[email protected]I've made this recipe for my family several times and they always love it.
Amrita Pangali
[email protected]This recipe is a great way to impress your guests.
Ladla King
[email protected]I would recommend this recipe to anyone who loves clams or linguine.
Lil King
[email protected]This recipe is a little bit time-consuming, but it's definitely worth it. The results are amazing.
Onyx
[email protected]I've been cooking for years and this is one of the best clam linguine recipes I've ever tried.
your favorite is here
[email protected]I'm a beginner cook and this recipe was very easy to follow. I was very happy with the results.
Mandal Sonu
[email protected]I made this recipe with shrimp instead of clams and it was still very good. I think this recipe would be good with any type of seafood.
Anas Kk
[email protected]This recipe was a little bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Chigozie Emmanuel
[email protected]I'm not a huge fan of clams, but I really enjoyed this recipe. The sauce was so good that I didn't even mind the clams.
Sphelele Nomcebo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bibo10 Yasser10
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Dur Muhammad
[email protected]This is one of my favorite recipes! I love the combination of the clams and the linguine. It's a perfect dish for a special occasion.
Mario Gardner
[email protected]I made this recipe last night and it was a hit with my family! The sauce was so flavorful and the clams were so tender.
Connor Gardner
[email protected]This recipe was absolutely delicious! The clams were cooked perfectly and the linguine was al dente. I will definitely be making this again.