BRENNAN'S EGGS ST. CHARLES
Make and share this Brennan's Eggs St. Charles recipe from Food.com.
Provided by Molly53
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the Hollandaise sauce: Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
- Turn blender to high and very slowly add butter, blend until thick, about 30 seconds.
- To serve, heat sauce slowly in top of double boiler over hot water.
- Combine flour, salt and pepper together.
- For the fish: soak the fillets in milk for five minutes.
- While the fish is soaking, heat the skillet to 375F and add a little oil.
- Remove fish from milk; roll in the flour mixture.
- Sautee the fish until golden brown and crispy, about five minutes.
- Remove from the pan and drain on paper towels.
- To serve, place a piece of cooked fish on each plate (it's very nice if they have been warmed in the oven) and top with two cooked eggs.
- Cover evenly with warm Hollandaise sauce and serve.
Nutrition Facts : Calories 545, Fat 39.2, SaturatedFat 19.8, Cholesterol 606.6, Sodium 637.6, Carbohydrate 21.3, Fiber 0.7, Sugar 1, Protein 25.9
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Aashika Gurung
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Awais Usman
[email protected]I'm not sure what I did wrong, but my eggs turned out overcooked.
Shiv Chaudhary
[email protected]Overall, this was a very enjoyable dish. I would definitely recommend it to others.
gina Orgada
[email protected]I would have liked the recipe to include more detailed instructions on how to make the hollandaise sauce.
Shae Bansi
[email protected]The asparagus was a great addition to the dish. It added a nice pop of color and flavor.
Robert Murison
[email protected]I'm not a huge fan of hollandaise sauce, but I really enjoyed the sauce in this recipe.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
[email protected]This is definitely a special occasion dish. It's a bit time-consuming to make, but it's worth it.
HATIL Bogura
[email protected]I found the recipe to be a bit confusing and the dish didn't turn out as well as I had hoped.
Md Maruf
[email protected]The sauce was a bit too rich for my taste, but overall the dish was still very good.
Sithy Fareeda
[email protected]5 stars! This recipe is a keeper. I'll be making it again and again.
Renee Hill
[email protected]This was my first time making Eggs St. Charles and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Bobbie Cole
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Shanika
[email protected]Wow! This dish was incredible. The flavors were so well balanced and the presentation was beautiful. I highly recommend it.
Khan Babo
[email protected]This recipe was amazing! The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.