BRENNAN'S CRABMEAT IMPERIAL
From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.
Provided by TxGriffLover
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ยบ.
- In a large bowl, combine the crab meat, scallions, bell pepper, pimiento, egg yolk, dry mustard, artichoke hearts, paprika, and one-half cup of the mayonnaise. Stir until well mixed and season with salt and pepper to taste.
- Spoon the crab meat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and bread crumbs on top and bake for 15-20 minutes until heated through. Serve immediately.
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Solwan Fallatah
[email protected]This recipe was a bit bland for my taste.
Masechaba Nthabi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Nowshin Silvy
[email protected]This was my first time making crabmeat imperial and it was surprisingly easy.
Travia Oyer
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Raju Thakur
[email protected]This recipe was a hit at my party!
Erica Vandergroef
[email protected]This recipe was a bit bland for my taste.
Ciara Logsdon
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
k zwilling
[email protected]This was my first time making crabmeat imperial and it was surprisingly easy. The recipe was well-written and easy to follow.
Azaman Dc
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a bit time-consuming, but it's worth it.
Olatech Olax
[email protected]This recipe was a hit at my party! Everyone loved it. I will definitely be making it again.
Isah Muhammad
[email protected]This recipe was a bit bland for my taste. I ended up adding some additional seasonings to give it some flavor.
Areeba Rasheed
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra Old Bay seasoning to give it a bit of a kick.
amar rajbanshi
[email protected]This was my first time making crabmeat imperial and it was surprisingly easy. The recipe was well-written and easy to follow. The dish turned out great and I will definitely be making it again.
Pheonix
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The crabmeat is succulent and the sauce is rich and creamy. I highly recommend this recipe.
Yt Lover
[email protected]This recipe was absolutely delicious! I made it for a special occasion and it was a huge hit. The crabmeat was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.