BRENNAN'S CORN AND CRAB SOUP
I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy Mrs. Dash.
Provided by lazyme
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan or Dutch oven and saute the onion until clear and tender.
- Blend in the flour, then the corn kernels.
- Cook the mixture for 5 minutes, stirring frequently.
- Pour in the cream and season with salt and pepper to taste.
- Cook over medium heat until the corn is tender, about 20 minutes, stirring occasionally.
- Add the crab and parsley, cook an additional 5 minutes, then serve.
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Anna Teddy
[email protected]This soup was a disappointment. The corn was undercooked and the crab was tough. I won't be making this soup again.
Muneeb Cmc
[email protected]This soup is delicious! I love the combination of corn and crab, and the broth is so flavorful. I'll definitely be making this soup again.
Komal Gupta
[email protected]This soup is a bit too rich for my taste. I think I'll try making it with less butter and cream next time.
Adeel Qureshi
[email protected]I love this soup! It's so creamy and flavorful, and the corn and crab are perfectly cooked. I always make a big batch and freeze the leftovers for later.
ddgbling Queen
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Denise Owens
[email protected]This soup is amazing! The corn and crab are so fresh and flavorful, and the broth is rich and creamy. I love the addition of the sherry, which gives it a nice depth of flavor. I'll definitely be making this soup again soon.
JohnDarlington Okeke
[email protected]I wasn't a huge fan of this soup. The flavors were a bit too strong for my taste, and the texture was a bit too thick. I think I'll stick to my usual corn chowder recipe.
Abdulaziz Yakubu
[email protected]This soup is so easy to make, and it's always a hit with my family. I love the creamy texture and the flavorful broth. It's the perfect comfort food for a cold night.
Jeewan Baliya
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Md sifath Hossen
[email protected]Delicious!
ATTA Ullah Jan
[email protected]This soup was a disaster! The corn was undercooked and the crab was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Feeling Witchy
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's creamy, flavorful, and packed with crab and corn. I especially love the addition of the sherry, which gives it a nice depth of flavor.
Kyakunzire Joan
[email protected]Meh.
Damaris Jimenez
[email protected]This soup was a hit at my last dinner party! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the corn and crab were perfectly cooked. My guests raved about it, and I'll definitely be making it again s