BRENDA'S POUND CAKE
THIS IS A RECIPE I CAME UP WITH ON MY OWN AND I HOPE YOU ENJOY, IT HAS TWO OF MY FAVORITE INGREDIENTS, CREAM CHEESE AND SOUR CREAM!!!
Provided by Brenda Jucknies
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cream butter, sugar, cream cheese. Add 1 egg yolk at a time, beating well after each. Add flour, alternately with sour cream. Take you egg whites and beat stiffly, adding salt to mixture. Fold into batter and add vanilla and pour into greased and floured tube pan. Hit pan on counter 5 times to take air out and Bake in preheated 325 to 350 oven (depends on your oven I do 325)for 1 hour or until toothpick inserted comes out clean! I took some confectioners sugar and milk and mixed and put on cake as a glaze!!!
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wijdan wijdan
[email protected]I love the glaze on this pound cake. It gives it a beautiful shine and a delicious crunch.
Sheanna Bowling
[email protected]This pound cake is so moist and flavorful, it's hard to believe it's made with such simple ingredients.
Nnete Sehunelo
[email protected]I've made this pound cake for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sarfaraz Babu
[email protected]This pound cake is a classic for a reason. It's simple, yet delicious.
tina Froost
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Cynthia Cisneros
[email protected]This pound cake was a hit at my last party. Everyone loved it!
Kol UK
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. I've even started using it to make cupcakes.
rauf gujjar
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Red Android
[email protected]I've made this pound cake several times and it always turns out great. It's so easy to make and the results are always delicious.
Gurls World
[email protected]This pound cake is the perfect dessert for any occasion! It's moist, flavorful, and has a beautiful golden crust. I followed the recipe exactly and it turned out perfectly. My family loved it!