BRENDA'S PEPPERONI CHICKEN ROLLUPS
I looked for a chicken pepperoni recipe for years, and when I finally found one I didn't really much care for it - so I made up my own. It got rave reviews from my hubby and kids! Serve over your favorite pasta.
Provided by Brenda Espinoza
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
- Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese. Roll up breasts and fasten with toothpicks.
- Fry the pepperoni in a medium skillet until it has released most of its oil. Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side. Place chicken in a baking dish. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
- Bake in the preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 700 calories, Carbohydrate 28.2 g, Cholesterol 158.3 mg, Fat 41.6 g, Fiber 5.3 g, Protein 49.8 g, SaturatedFat 14.8 g, Sodium 2126.5 mg, Sugar 17.7 g
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rehman randhawa
randhawar@hotmail.frOverall, I'm really happy with this recipe.
Michael Stewart
michael-s33@yahoo.comThe chicken rollups were a little bland. I should have used more seasonings.
Abrar shah
s_abrar70@yahoo.comThese chicken rollups are a great party appetizer.
dilip Kc
kc_d6@hotmail.comI would recommend this recipe to anyone who loves chicken.
Basant Nagari
n.basant@gmail.comI'm definitely going to try this recipe again.
Azeem Power
azeem.p19@yahoo.comI made these chicken rollups for my kids, and they loved them.
Ifyaaintjibben Youaintliving
youaintliving@yahoo.comI'm not sure what I did wrong, but my chicken rollups didn't turn out very well.
SJ JENSEN
jensen.sj4@hotmail.comI added some extra cheese to the chicken rollups, and they were amazing!
Janna Mora
mora1@hotmail.comI would definitely make these again.
Mimoza Shabani
m.s27@hotmail.co.ukThese chicken rollups are a great way to use up leftover chicken.
Elaine Kentner
k.elaine@hotmail.co.ukI'm not a huge fan of bell peppers, but I still enjoyed these chicken rollups.
Naomi Lindveld
lindveld60@aol.comThe chicken rollups were a little dry. I think I should have used more sauce.
Ruma Stha
ruma73@hotmail.comI love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Abbey Patrick
a-p@yahoo.comI followed the recipe exactly, and the chicken rollups turned out great.
Md tuhin Y
md_t@yahoo.comI made these for a party, and they were a huge success.
Sardar khud786
s_khud78647@yahoo.comThese chicken rollups were a hit with my family! The flavors were incredible, and the chicken was cooked to perfection.