BRENDA'S LEMON BARS
"I love to bake, and these lemon bars rank among my most-often requested recipes," Brenda says.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour and 1/2 cup confectioners' sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish. , Bake at 350° for 12-15 minutes or until lightly browned. Place on a wire rack to cool slightly., Meanwhile, in a small bowl, beat the eggs, sugar, lemon juice, baking powder and remaining flour until frothy. Pour over warm crust. , Bake for 18-22 minutes or until lightly browned. Cool on a wire rack. , Dust with remaining confectioners' sugar. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 96mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniyal Tariq
[email protected]I'm not a big fan of lemon desserts, but I tried these lemon bars and was pleasantly surprised. They're not too tart and the crust is amazing.
Ragini devi Modanwal
[email protected]I've made these lemon bars several times and they always turn out great. They're a favorite of my family and friends.
Obaid Rehmam
[email protected]These lemon bars are so good! I love the combination of the tart lemon filling and the buttery crust. They're perfect for any occasion.
New Punjabi Hit Songs
[email protected]I followed the recipe exactly but my lemon bars came out too runny. Not sure what I did wrong.
Audrina Morland
[email protected]The lemon bars were easy to make and tasted great! I will definitely be making them again.
ToyotaTacoma23
[email protected]I made these lemon bars for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe.
Mohammed Tarepul Islam
[email protected]These lemon bars were a bit too sweet for me, but overall they were still good. I think next time I'll reduce the amount of sugar in the filling.
mehndi hub
[email protected]Followed the recipe exactly and the lemon bars turned out perfect! The only thing I would change is to add a bit more lemon zest to the filling for a stronger flavor.
Jagat karki Jagat
[email protected]A bit too tart for my taste, but still good. I think next time I'll add a bit more sugar to the filling.
Sattar Ali
[email protected]Absolutely delicious! The lemon flavor is perfectly balanced and the crust is flaky and delightful. This recipe is a keeper!
Jorge Calvario
[email protected]My first attempt at making lemon bars, and it turned out great thanks to this recipe! They were easy to make and tasted amazing. Will definitely make them again!
Mxx Mahamud
[email protected]I've made these lemon bars countless times, and they always turn out perfectly. The recipe is easy to follow, and the results are always delicious. I highly recommend them!
sofia sarwar
[email protected]These lemon bars were a hit at my last gathering. They have the perfect balance of tart and sweet, and the crust is flaky and buttery. I will definitely be making these again!