BRENDA EASY POT PIE TO DIE FOR
I made up this recipe. My whole family said it was GReat. They just kept saying yum and ooos and aaaas,,,lol....It is sooooo easy and very yummy. Plus I call it semi-home cooking. I promise you will like this . I just love these Veg all mixed vegtables. They are very good and good to use.
Provided by Brenda-Lee Barajas
Categories Savory Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Put your crust in a pie pan. Then in a bowl mix soup, cooking creme,salt and pepper. Then Fold in veg. and chicken. Then put in all in your pie pan.
- 2. Put top crust on . pinch crust together. Then brush on one beaten egg with water. Makes it golden color.Cook 375 for 45 minutes.
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M. Abdullah
[email protected]This pot pie was a hit with my family! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
SM_ Ahmed
[email protected]I'm not a fan of pot pie, but this recipe was amazing! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Nisar Abid
[email protected]This pot pie was easy to make and turned out delicious! The only thing I would change is to use a store-bought pie crust instead of making my own. Other than that, it was perfect.
Anus Gaddi
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.
gerald rephu
[email protected]This pot pie was a disappointment. The filling was bland and the crust was soggy. I won't be making this again.
Samwel Aziz
[email protected]5 stars! This pot pie is delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Aliraza Zafar iqbal
[email protected]This pot pie was easy to make and turned out great! The only thing I would change is to add more vegetables to the filling. Other than that, it was perfect.
Adeeba Ali Akbar
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind! The filling was rich and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Lekhu Darlami
[email protected]This pot pie was a hit with my family! Everyone loved the creamy filling and the flaky crust. I made a few minor changes to the recipe, such as using a mix of chicken and beef broth instead of just chicken broth. I also added some frozen peas and car
Dev Yadav
[email protected]Brenda's Easy Pot Pie is a keeper! The filling was creamy and flavorful, and the crust was perfectly golden brown. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade one. Overall, this is a great recipe