BREIDI'S ITALIAN-SEASONED ROAST BEEF
This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of roast you like.
Provided by Hadice
Categories Roast Beef
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In an oven safe pot on the stove top, brown the roast in some olive oil.
- After the meat is nicely browned, add enough water to barely cover the bottom of the pot.
- Cover and place in a 325 degree oven for about 2 and a half hours. While roasting, mix together remaining ingredients and set aside.
- Remove pot from oven and add reserved mixture, you may need to remove some juices to make room. I prefer to use a smaller pot and try to cover the meat completely.
- Cover the pot and place it back in the oven for approximately one hour. When a fork twists easily in the meat it is done.
- Enjoy!
Nutrition Facts : Calories 1171.9, Fat 88.9, SaturatedFat 36, Cholesterol 313.1, Sodium 665.9, Carbohydrate 3.8, Fiber 0.1, Sugar 1.9, Protein 83.7
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Takalani Rakhadani
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner. The meat is always tender and juicy, and the sauce is to die for.
Hexxed
[email protected]I'm not sure what went wrong, but my roast beef turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Radin Dias
[email protected]This recipe is a great way to impress your guests. The meat is tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Sahil Ahmed.
[email protected]I've never made roast beef before, but this recipe made it easy. The meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
school of driving
[email protected]This recipe was a disaster! The meat was tough and the sauce was burnt. I had to throw the whole thing away.
Nadya Tempesta
[email protected]I'm not a big fan of roast beef, but I thought this recipe was pretty good. The meat was tender and the sauce was flavorful. I would definitely make this again for a special occasion.
Ammar Hassan
[email protected]This recipe is a great way to use up leftover roast beef. I made sandwiches with the meat and they were delicious. I also used the leftover sauce to make gravy.
alamysa Etts
[email protected]I thought this recipe was just okay. The meat was a little dry and the sauce was bland. I think I'll try a different recipe next time.
Thompson John k
[email protected]This was my first time making roast beef, and it came out great! The recipe was easy to follow and the meat was cooked to perfection. I'll definitely be making this again.
Denise Moses
[email protected]I've made this recipe several times and it always turns out perfectly. The meat is tender and juicy, and the sauce is delicious. I highly recommend it!
Enak Kan
[email protected]This roast beef recipe is a keeper! The Italian seasoning blend gives the meat so much flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.