BREEZE INN CRABCAKES
Just finished reading a book called Savannah Breeze and a version of this recipe was included. I like the idea of baked rather than fried - every calorie counts! Crab cakes are popular in costal areas where crabs are prevalent!
Provided by Carolyn Haas
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 16
Steps:
- 1. Saute veggies in butter or oil until no longer crisp - about 3 minutes. Add the seasoning, milk and mustard.
- 2. Mix together and add egg, parsley and bread or cracker crumbs. Gently fold in the crab or fish. (If using fish, make sure it is shredded or broken up to give it same consistency as the crab meat.)
- 3. Form into 8 patties, and pat gently so they're about 1/2 inch thick. (If these are to be appetizers, make the patties smaller)
- 4. Stir together the cheese and bread crumbs, then pat onto both sides of cakes. Chill in fridge until firm, about 2 hours.
- 5. Place chilled patties on cookie sheet, sprinkle with oil/butter mixture. Bake at 400ºC for 7-10 minutes.
- 6. Serve with a dollop of remoulade sauce or mango salsa.
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Nouman N alam
[email protected]I thought these crab cakes were just okay. They were a bit too greasy for my taste.
Sana Kamran
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
SANA ABBAS
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out perfect and my family loved them.
Atta Ullah
[email protected]These crab cakes were a disaster! I followed the recipe exactly and they turned out mushy and bland.
Gana Gana
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. They were surprisingly good!
Otubanjo Kunle
[email protected]These crab cakes were good, but not great. I think I'll try a different recipe next time.
Noah Strange
[email protected]I've made these crab cakes several times now and they always come out great. They're a bit time-consuming to make, but they're definitely worth it.
KIMKAM DAZZLINGSKIN
[email protected]These crab cakes were amazing! I served them with a lemon aioli sauce and they were a hit with my guests.
unicorn zombie
[email protected]I thought these crab cakes were just okay. They were a bit too greasy for my taste.
Robyn Blackstar
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Monogatt
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out perfect and my family loved them.
Samson Banda
[email protected]These crab cakes were a disaster! I followed the recipe exactly and they turned out mushy and bland. I wouldn't recommend this recipe to anyone.
Ayden Grant
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! These crab cakes were very tasty and I would definitely make them again.
kema Pierre
[email protected]These crab cakes were good, but not great. The crab meat was a little too mushy for my taste and the bread crumbs were a bit too dry. I think next time I'll try using a different recipe.
Shahzaib Sultan
[email protected]I've made these crab cakes several times now and they always come out great. They're easy to make and always a crowd-pleaser.
Zachary Eyre
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them a nice crispy exterior. I served them with a lemon aioli sauce and