BREEZE BANANA BREAD
This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
- Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
- Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.
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Md Mosaroef Hossain
[email protected]I made this banana bread for a potluck and it was a huge success! Everyone loved it. I especially liked the glaze on top. It added a nice sweetness and crunch.
ariyanna caminos
[email protected]This banana bread is so good! I love the moist texture and the sweet flavor. I've made it several times and it's always a hit with my family and friends.
Masudur Rahoman
[email protected]I've made this banana bread several times and it's always a hit! I love that it's not too sweet and has a nice, dense texture. I've made it with and without nuts, and both versions are delicious.
Cstack Saynomore
[email protected]This banana bread is so easy to make and it always turns out perfect! I love that it's a one-bowl recipe and it's so quick to prepare. The bread is moist and flavorful, and it has a nice sweetness from the bananas.
Mehedi hasan Naeem
[email protected]I made this banana bread for my vegan friend and she loved it! It's made with almond flour and maple syrup, and it has no eggs or dairy. The bread turned out great! It was moist and flavorful, and it had a nice sweetness from the bananas.
Angelo Castro
[email protected]I was looking for a healthy banana bread recipe and this one fit the bill. It's made with whole wheat flour and honey, and it has no added sugar. The bread turned out great! It was moist and flavorful, and it had a nice sweetness from the bananas.
Aliyaah Powers
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and the bread turns out perfect every time. I love the moist texture and the sweet flavor. I've made it with and without nuts, and both versions are delicious.
Soina Soina
[email protected]I made this banana bread for a bake sale and it sold out in minutes! Everyone loved it. I'm definitely going to be making it again.
Divine Chizenum
[email protected]This banana bread is so good! I love the moist texture and the sweet flavor. I've made it several times and it's always a hit with my family and friends.
Eugene Krueger
[email protected]I've been looking for a good banana bread recipe for a while and I finally found it! This recipe is easy to follow and the bread turns out perfect every time. I love that it's not too sweet and has a nice, dense texture.
Abdulrahman Jamac
[email protected]I'm not a big fan of banana bread, but I tried this recipe and it was actually really good! The bread was moist and flavorful, and the glaze on top was the perfect finishing touch.
Apna Punjab Pakistan
[email protected]I made this banana bread for my son's birthday party and it was a huge success! The kids loved it and the adults did too. It was gone in no time.
Ko Tun
[email protected]I've made this banana bread several times and it always turns out great! It's a family favorite. I love that it's a one-bowl recipe and it's so easy to make.
Marjeana Whitson
[email protected]This recipe was a fail for me. The bread was dry and dense, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Virginia Neely
[email protected]I made this banana bread for a potluck and it was a hit! Everyone loved it. I especially liked the glaze on top. It added a nice sweetness and crunch.
Niswarth Dangal
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and always turns out perfect. I love that it's not too sweet and has a nice, dense texture. I've made it with and without nuts, and both versions are delicious.
alao beauty
[email protected]I was a bit skeptical about the zucchini in this recipe, but it actually turned out really well! The zucchini added a moistness and sweetness to the bread, and it wasn't noticeable at all. I'll definitely be making this again.
Paula Marku
[email protected]This banana bread turned out moist and fluffy, with the perfect amount of sweetness. The banana flavor was prominent without being overpowering, and the walnuts added a nice crunch. I'll definitely be making this again!