BREASTS OF CHICKEN ALLA FRANCESE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place each chicken breast half between sheets of plastic wrap. Pound the chicken very thin with a flat mallet or meat pounder. Sprinkle with salt and pepper. Dredge on both sides with flour. Shake off excess.
- Beat egg well. Add milk, salt and pepper to egg. Blend well with a wire whisk. Dip chicken breasts in egg mixture to coat well on both sides. Remove excess egg mixture.
- Heat oil in a nonstick skillet large enough to hold pieces in one layer. Cook over medium-high heat about 2 minutes on one side or until golden brown. Turn and cook on the other side. Remove chicken to a warm serving plate and add butter and lemon juice to skillet. Cook and blend well very quickly. Pour sauce over chicken breasts. Garnish with lemon slices and sprinkle with parsley.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 18 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 6 grams, Sodium 733 milligrams, Sugar 4 grams, TransFat 0 grams
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Tanjina Islam
[email protected]Not my favorite
Shiv kumar belbase official
[email protected]Will definitely make again!
Matthew Vandervort
[email protected]Delicious!
Oyibo mary
[email protected]Amazing!
Shamira Abbas
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland.
Rofiq Khan
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful.
Syed Khawar Abbas naqvi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the sauce is creamy and rich.
Gabriella Solomons
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Natasha Stephen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the crispy chicken and the creamy sauce. I will definitely be making this again.
Lola Davies
[email protected]This dish is a classic for a reason! The chicken is always juicy and flavorful, and the sauce is creamy and rich. I love serving it with mashed potatoes and green beans.
Tammy Auman
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I think I must have done something wrong.
NoiH gann
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend it to anyone who loves creamy chicken dishes.
Alex Rules
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is so creamy and rich. I usually serve it with pasta or rice, but it's also great on its own.
Norul Abser
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tedium Mathebula
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy chicken and the creamy sauce. I will definitely be making this again.
Sofia Magana
[email protected]This dish was absolutely delicious! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.