BREAST OF CHICKEN TROPICALE
Make and share this Breast of Chicken Tropicale recipe from Food.com.
Provided by loof751
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken breasts with salt and pepper. Saute in 4 tablespoons butter until slightly brown. Cover and cook 25-30 minutes or until done, turning occasionally.
- While chicken is cooking, cook noodles and drain well. Mix with 2 tablespoons butter and salt and pepper to taste.
- Whip the heavy cream.
- Melt 3 tablespoons butter in a small saucepan and blend in flour. Add milk and pineapple juice and cook, stirring constantly, until thickened.
- Add a little of the sauce mixture to the egg yolks; return all to saucepan and stir well.
- Fold in whipped cream and season with salt and pepper to taste.
- When chicken is done, place noodles in a 13x9 broiler-safe baking pan. Top with chicken and cover to keep warm.
- Cook mushrooms and onion in the butter remaining in the skillet used to cook the chicken. Add parsley and bread crumbs. Mix well and season with salt and pepper.
- Place a pineapple slice on each chicken breast and top with a mound of the mushroom mixture. Pour the pineapple sauce over all and sprinkle with grated Parmesan. Brown under the broiler.
Nutrition Facts : Calories 981.4, Fat 53.2, SaturatedFat 30.1, Cholesterol 342.7, Sodium 669.1, Carbohydrate 79, Fiber 4.8, Sugar 13.3, Protein 49.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #low-sodium #low-in-something #meat #chicken-breasts
You'll also love
Bell Krarup
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the chicken and the sauce.
Realeboha Ramotso
[email protected]I've made this dish several times and it's always a hit. It's the perfect balance of sweet and sour.
omar mohamed gad
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Nikaela Richway
[email protected]I love the way the sauce caramelizes on the chicken. It's so flavorful and delicious.
Maria Naveed
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Richard Brooke
[email protected]I'm not a huge fan of chicken, but this dish was so good that I ate every bite.
Sayf Ally Sobratee
[email protected]This recipe is a great way to use up leftover chicken. The sauce is so flavorful that it really transforms the chicken.
Sunny S
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Jk Baloch
[email protected]This dish is easy to make and it's always a hit. I love the combination of the sweet and sour flavors.
oladeji family
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is so flavorful.
Destiny Damion
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was incredible. I served it with rice and it was the perfect meal.
Kaylyn Elmer
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and sour.
Faustina Dickson
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.