This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri.
Provided by Caroline Cooks
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F
- Pepper, but do not salt, chicken breasts.
- Wrap slice of bacon around each.
- Place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
- Place wrapped chicken breasts on top.
- In a food processor, combine soups sour cream and cream cheese; pulse to blend well.
- Pour over chicken.
- Cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
- Remove foil and place under broiler to golden brown.
- Serve over rice with sauce.
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mafia mundeer
mafia@aol.comThe chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Emma Warner
e-w43@yahoo.comThis was my first time making chicken Eden Isle and it turned out great! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Diamond Jeon
d56@aol.comI've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Ayan Mahesh
ayan-mahesh89@hotmail.comThis chicken dish was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
Kadiir 2020
2020k28@gmail.comThis recipe was a bit too complicated for my taste. I would prefer a simpler recipe with fewer ingredients.
Shrawan Kushwaha
shrawan-kushwaha43@yahoo.comThis dish was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Muhammad Qurashi
muhammad.qurashi@hotmail.frThe chicken was a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Cappo
cappo45@yahoo.comThis recipe was easy to follow and the results were delicious. The chicken was juicy and the sauce was creamy and flavorful.
Jermiane Lightburn
jermiane79@hotmail.frI made this dish for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was rich and flavorful.
Lunga Bahle
bahlelunga@yahoo.comThis recipe was a bit too bland for my taste. I would add more spices next time.
Kyla Stubbs
s93@aol.comThis dish was easy to make and the flavors were amazing. I especially loved the creamy sauce. I will definitely be making this again.
Princess JoyUg
joyug.p82@yahoo.comThe chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
javeedAil javeedAil
j@yahoo.comThis was my first time making chicken Eden Isle and it turned out great! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Fatema Rahman
r_f@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Man Man
m.m@gmail.comThis chicken dish was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.