BREAKFAST/DINNER BREAD PUDDING

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Breakfast/Dinner Bread Pudding image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 12

Butter, for the baking dish
3 tablespoons oil
2 pounds lunch meat, diced (I'm using a combination of ham and bacon)
1 cup diced onion (I'm using yellow)
2 cups whole milk
1 teaspoon paprika (I'm using smoked)
1/2 teaspoon chile flakes, optional
6 large eggs
Kosher salt and freshly ground black pepper
2 cups grated cheese (I'm using Cheddar)
10 slices day-old bread, torn up (I'm using sandwich bread)
Maple syrup, for serving, optional

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with foil and set aside. Butter a large baking dish.
  • Heat a large saute pan over medium heat and add the oil. Add the bacon and cook until crisp, 3 to 4 minutes. Add the onion and cook until tender, another 4 to 5 minutes. Mix in the ham, then set aside to cool.
  • In a large bowl, whisk together the milk, paprika, chile flakes if using, eggs and some salt and pepper. Add the bacon, onion and ham mixture, stirring to combine. Fold in the Cheddar and bread, making sure the bread is soaked in the custard.
  • Transfer the mixture to the prepared baking dish and gently press down. Cover the dish with foil, transfer to the lined baking sheet and bake for 30 minutes. Uncover and bake until golden brown, about 30 minutes more. Let rest for 5 minutes before serving. Serve with maple syrup, if desired.

Damian Binder
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This bread pudding is the best I've ever had. It's so moist and flavorful.


Xxjoker
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I'm allergic to eggs, so I was excited to find this recipe that doesn't use any eggs. It turned out great and I will definitely be making it again.


muzmail hussain
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This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties.


yxng kelo
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I love that this recipe can be made with different types of bread. I've made it with croissants, challah, and even sourdough.


Dhafer Selmi
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This bread pudding is the perfect way to use up leftover bread. It's easy to make and always turns out great.


Camila
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I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious and I couldn't stop eating it.


Amya C (lifeasamya)
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This bread pudding was a little too sweet for my taste, but I still enjoyed it.


Danial Shahan
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I've never made bread pudding before, but this recipe made it so easy. It turned out perfectly and my family loved it.


Liku Tube
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This bread pudding is amazing! It's so rich and creamy and the flavor is incredible. I will definitely be making this again and again.


Chantel Champelle
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I was really excited to try this recipe, but it turned out to be a disappointment. The bread pudding was too dense and the flavor was just so-so.


Muqeeb Ali
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This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect comfort food for a cold day.


Al Category Video
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I thought this bread pudding was just okay. It was a little dry and the flavor was bland.


Nash Moopen
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This bread pudding was a little too eggy for my taste, but overall it was still good.


Aayush Bhujel
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I love this recipe! It's so easy to make and always turns out great. I've even used it to make bread pudding with leftover rolls.


Marija
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This bread pudding was delicious! The custard was creamy and flavorful and the bread was perfectly cooked. I will definitely be making this again.


ange roa
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I've made this bread pudding recipe several times now and it's always a winner. It's so versatile and can be made with different types of bread and fillings.


Fransisco Garcia
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This bread pudding was a hit with my family! It was so easy to make and turned out perfectly. The flavor was amazing and the texture was just right.