BREAKFAST WRAPS
Wrap up "what's for breakfast?" with sweet pancakes and a fresh strawberry and lime cream filling.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In medium bowl, toss strawberries and 1/2 cup sugar; let stand at room temperature at least 20 minutes. Meanwhile, in separate medium bowl, mix flour, 1 tablespoon sugar, the baking powder and salt. Stir in milk, butter, 1 teaspoon lime peel, the lime juice and eggs. Beat with hand beater until smooth.
- Lightly grease 6- to 8-inch skillet with butter. Heat over medium heat until bubbly. Pour batter by slightly less than 1/4 cupfuls into skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook until light golden brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed. Stack wraps, placing waxed paper between each; cool completely.
- Meanwhile, in chilled small bowl, beat whipping cream with electric mixer on high speed until stiff; set aside. In medium bowl, beat cream cheese on high speed until fluffy; stir in 1/2 cup sugar and 1 tablespoon lime peel. Gently stir in whipped cream.
- Spoon about 2 tablespoons of the filling down center of each wrap; fold sides over filling. To serve, place 2 wraps on each of 6 plates. Spoon strawberries over wraps.
Nutrition Facts : Calories 600, Carbohydrate 72 g, Cholesterol 160 mg, Fat 4 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 45 g, TransFat 1 g
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owen gaming
[email protected]These wraps are so easy to make, and they're always a hit with my family.
Zarate is going to eat you
[email protected]These wraps are a great way to get a healthy and delicious breakfast on the go.
Aatos Kinnunen
[email protected]I've made these wraps with different types of cheese, and they're always good. I've used cheddar, mozzarella, and even goat cheese.
Maxime Stebach
[email protected]These wraps are a great way to use up leftover rotisserie chicken. I just shred the chicken and add it to the wraps.
Bonareri Hephisiba
[email protected]I love that these wraps can be made in advance. It's so convenient to have a healthy breakfast option ready to go on busy mornings.
Abdul jabbar Zardari
[email protected]These wraps are perfect for a quick and easy lunch. I just wrap them up and take them with me to work.
Bilkis Aktar
[email protected]I'm not a big fan of breakfast burritos, but these wraps have changed my mind. They're so much lighter and fresher than traditional burritos.
Nuhamin Firesibhat
[email protected]These wraps are a great way to get a protein-packed breakfast. I always feel full and satisfied after eating one.
Bill mr. G
[email protected]I love that these wraps are so customizable. I can make them as healthy or indulgent as I want. Sometimes I add bacon and cheese, and other times I add more veggies.
Lachevette George
[email protected]These wraps are a great way to clean out your fridge. I used up some leftover grilled chicken, cheese, and veggies, and they turned out great.
Paul Kimani
[email protected]These wraps are so versatile. You can add any type of veggies, cheese, or protein that you like. I've even made them with leftover rice and beans.
Mannyjr Lira
[email protected]I've made these wraps with different types of tortillas, and they're always good. I've used whole-wheat tortillas, spinach tortillas, and even sun-dried tomato tortillas.
Eduardo Olivos
[email protected]These wraps are a great way to get kids to eat their veggies. My kids love them, and they don't even realize they're eating healthy.
Craig Jones
[email protected]I'm not a big fan of eggs, but I really enjoyed these wraps. The cheese and veggies helped to balance out the flavor of the eggs.
Shah_Nur Sultana
[email protected]These wraps are perfect for meal prep. I make a big batch on the weekend and then have them for breakfast all week. They're also great for lunch or dinner.
Milan Dangol
[email protected]I love that these wraps can be made ahead of time and stored in the fridge or freezer. It's so convenient to have a healthy and delicious breakfast option ready to go on busy mornings.
Viperion
[email protected]These wraps are a great way to use up leftover veggies. I had some leftover roasted potatoes and broccoli, and they were perfect in these wraps. I also added some shredded chicken for extra protein.
Jim Stonebraker
[email protected]I've made these breakfast wraps several times now and they're always a crowd-pleaser. The combination of eggs, cheese, and veggies is perfect, and the wraps are so easy to eat on the go.
Illuminati Free Uganda
[email protected]These breakfast wraps were a hit with my family! They're so easy to make and can be customized to everyone's liking. I added some chopped spinach and mushrooms to the eggs, and used whole-wheat tortillas. Delicious!