I am not a morning person. So anything that makes my mornings a bit easier I am all for it. My children love these wraps because they can pop them in the microwave and eat on the way to school. Sometimes I double this recipe.
Provided by bmcnichol
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk the eggs, milk and pepper.
- In a large skillet, heat oil.
- Add egg mixture and cook and stir over medium heat until eggs are completely set.
- Stir in cheese and ham.
- Spoon egg mixture down the center of each tortilla and roll up.
- Serve immediately, or wrap in plastic wrap and freeze in a resealable freezer bag.
- To use frozen wraps: Thaw in the refrigerator overnight.
- Remove plastic wrap and wrap tortilla in a moist microwave-safe paper towel.
- Microwave on high for 30-60 seconds or until heated through.
- Serve immediately.
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Muhammad Akbar Muhammad Akbar
[email protected]I was disappointed with these wraps. They were dry and the eggs were overcooked.
Christina Bosser
[email protected]I found these wraps to be a bit bland. I think I'll try adding some more seasoning next time.
HM MASH RAFY
[email protected]These wraps were a bit too greasy for my taste. I think I'll try using less oil next time.
John Goin
[email protected]I'm not a huge fan of breakfast wraps, but these were actually really good. The combination of eggs, cheese, and veggies was perfect.
Datain Boss
[email protected]I've made these wraps several times now, and they're always a hit. They're a great way to use up leftover veggies, and they're also a great way to get your kids to eat their veggies.
mohan Poon
[email protected]I love that these wraps can be made ahead of time. It makes it so easy to grab a healthy breakfast on the go.
Raja hamza hamza
[email protected]These breakfast wraps are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my kids.
O S M A N Gaming
[email protected]I was pleasantly surprised by how easy these wraps were to make. I also liked that I could customize them with my favorite fillings.
Kwaku Felix
[email protected]These breakfast wraps are a great way to start the day. They're packed with protein and veggies, and they taste delicious.
Dipto mondal
[email protected]I'm always looking for new and easy breakfast recipes, and these wraps fit the bill perfectly. They're also a great way to use up leftover veggies.
Charlotte Wirick
[email protected]I made these wraps for a brunch party and they were a huge success. The combination of eggs, cheese, and veggies was perfect.
Agnes Wanjiku
[email protected]These breakfast wraps were a hit with my family! They were quick and easy to make, and everyone loved the flavor.