BREAKFAST WRAP/CHIMICHANGA MADE YOUR WAY
I found a recipe in TOH magazine and it sounded really good, but knew I would want to tweak for my tastes, so I searched for a breakfast chimichanga and found a recipe at Mission Food Service. You could use different types of meat, veggies and cheeses. I prefer a crisy outside, so will fry mine in a bit of oil on all sides, but for those that want a healthier breakfast, just make it a wrap. This calls for a 12 inch tortilla, so if you use a smaller or larger tortilla, you will need to adjust the amounts accordingly. The recipe is for one serving, but very easily can changed to make more than one.
Provided by diner524
Categories Breakfast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium high heat. Add onion, mushroom, and bell pepper and sauté until softened. Add ham, toss and sauté until heated throughout. Add beaten eggs to the skillet and season with salt and pepper. Cook until just set. Remove from heat and allow to cool slightly.
- Transfer egg mixture to the center of the tortilla. Top with cheese. Fold in sides, then fold forward tightly to seal. Place in a deep fat fryer or skillet and fry in hot oil heated to 350ºF. Fry on all sides until crisp. Serve immediately.
Nutrition Facts : Calories 711.6, Fat 38.5, SaturatedFat 17.7, Cholesterol 457, Sodium 2013.5, Carbohydrate 47.6, Fiber 3, Sugar 2.9, Protein 41.6
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Quierstin Milton
[email protected]I'm not a big fan of breakfast burritos, but I loved this wrapchimichanga! It was so much better than I expected.
Mohamadou Lamine
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in the wrapchimichanga.
Pavel Tesla
[email protected]I love that this recipe is so versatile. You can use any type of tortilla, filling, and salsa that you like.
Black Boy-2
[email protected]This was my first time making a wrapchimichanga, and it turned out great! I'm definitely going to be making this again.
IXEL
[email protected]I've made this wrapchimichanga several times now, and it's always a hit. It's a great recipe to have on hand for busy mornings.
syed mosa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the wrapchimichanga, and they didn't even realize they were eating healthy ingredients.
Rebecca Donovan
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fit the bill! The wrapchimichanga was flavorful and filling, and it kept me full all morning.
Lucy Arauz
[email protected]This was a great way to use up leftover ingredients. I had some cooked chicken and veggies, and this was the perfect way to turn them into a delicious breakfast.
GOLAM RABBI
[email protected]I'm not a big fan of eggs, but I loved this wrapchimichanga! The other ingredients really balanced out the flavor of the eggs.
AG Flitcher
[email protected]This recipe was easy to follow and the wrapchimichanga turned out great! The only thing I would change is to add a little more cheese.
Mdparvez Chak
[email protected]I made this for my husband and he loved it! He said it was the best breakfast wrap he's ever had.
Pateicia Brown
[email protected]This breakfast wrapchimichanga was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.