BREAKFAST WELLINGTON
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325° F. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.2. Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.3. In a large bowl, mix together sausage, broccoli, sour cream and cheese.4. Place 1 package of crescent rolls flattened on a 9 x 13-inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.5. Bake in preheated oven at 325° F. until golden brown, about 20 minutes.
Nutrition Facts : Nutritional Facts Serves
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Amina Yusuf Nuur
y_amina24@gmail.comThis is a delicious and easy recipe. I will definitely be making it again.
Muwanguzi Emmanuel
m.emmanuel52@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Nolufefe Qhonono
qhononon@hotmail.frThis is a great recipe for a make-ahead breakfast. You can assemble the Wellington the night before and then bake it in the morning.
Guadalupe Oporto
g@gmail.comI love the combination of eggs, sausage, and cheese in this recipe. It's a hearty and satisfying breakfast.
R‡∏Ñ ù‡∏Ñ„ÉÑ G 430
4-r31@aol.comThis is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover puff pastry.
Gloria Perkins
p@hotmail.comThis recipe is a little bit time-consuming, but it's worth the effort. The Wellington is so flavorful and impressive-looking.
B2G GAMING
gaming.b91@yahoo.comI love the idea of using puff pastry to make a breakfast dish. This recipe is a great way to change up your morning routine.
Tammeice Stephens-Taylor
s-tammeice@hotmail.comThis recipe is a keeper! It's a great way to use up leftover puff pastry.
young 22
258@yahoo.comThis was delicious! I will definitely be making it again.
Sujit Yadav
yadav.sujit31@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Noah Giusa
g_n@hotmail.comThis is a great recipe for a special breakfast or brunch. It's a bit time-consuming to make, but it's worth the effort.
Jahidul Islam babu
i-jahidul52@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The combination of eggs, sausage, and cheese is a winner.
Jyoti Tamang
t.jyoti@hotmail.comThis recipe was easy to follow and the results were amazing. The Wellington was cooked perfectly and the filling was flavorful and moist.
Aasha Rai
a46@aol.comI made this for my family on a lazy Sunday morning and it was a huge success. The kids loved the fun presentation and the adults appreciated the delicious flavors.
Encanto Encanto
e-encanto29@aol.comThis was a hit at our brunch party! Everyone loved the combination of flavors and textures. The flaky pastry, creamy eggs, and savory sausage were perfect together.