BREAKFAST WELLINGTON
This recipes is from Apron Strings, a great cookbook
Provided by Lynnda Cloutier
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- 1. Brown sausage with onions in skillet, stirring until sausage is crumbly; drain. Season with pepper. Stir in broccoli and cook until tender crisp. Add cheese and cook until it begins to melt, stirring constantly. Stir in sour cream. Cook until cheese melts, stirring constantly. Remove from heat. Let stand for 10 to 15 minutes or until mixture begins to thicken. Unroll crescent roll dough onto a baking sheet, forming a rectangle and pressing the perforations together. Spoon sausage mixture down the center. Cut slits 2 to 3 inches from outer edge to the filling, every 1 to 2 inches. Fold strips alternately across the filling. Beat egg and water in small bowl. Brush over top. Bake at 375 for 10 to 15 minutes or until golden brown. Makes 6 to 8 servings. Secret Ingredients
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Heisarthur KingArthurRsa
[email protected]Meh.
Mzomuhle Andile
[email protected]Yum!
Mathayo Ezekiel
[email protected]5 stars!
Shazia liiahi Shazia liiahi
[email protected]I tried this recipe and it was a disaster!
Nafees Khan
[email protected]This breakfast Wellington was a bit bland. I think I would have liked it better if I had used a different type of cheese and added some more seasoning to the filling.
Summer Douglas
[email protected]Delicious! I will definitely be making this again.
prosper Onyekosor
[email protected]This recipe was easy to follow and the dish turned out great!
Adam Chikwenga
[email protected]This breakfast Wellington was amazing! I made it for my family and they all loved it. The pastry was flaky and the filling was flavorful and moist. I especially liked the addition of the spinach, which gave the dish a nice boost of nutrition. I will
Ojifa Coushik
[email protected]I tried this recipe and it was a disaster! The pastry didn't rise properly and the filling was too dry. I think I must have made a mistake somewhere. I'm not sure I'll try this recipe again.
Jahanara Khan
[email protected]This breakfast Wellington was a bit of a letdown. The pastry was soggy and the filling was bland. I think I would have liked it better if I had used a different type of cheese and added some more seasoning to the filling. Overall, I wouldn't recommen
Jidan Mdsohanurrahman
[email protected]I'm not a huge fan of breakfast Wellington, but I thought I'd give this recipe a try. I was pleasantly surprised! The pastry was flaky and the filling was flavorful and moist. I especially liked the addition of the spinach, which gave the dish a nice
Thabang Tlailane
[email protected]This recipe was easy to follow and the dish turned out great! The pastry was flaky and the filling was savory and flavorful. I made a few changes to the recipe, such as using a different type of sausage and adding some diced onion to the filling. I a
Sakina Ali
[email protected]This breakfast Wellington was delicious! The pastry was perfectly cooked and the filling was flavorful and satisfying. I especially liked the addition of the spinach, which gave the dish a nice boost of nutrition. I will definitely be making this aga
Ariel Rodriguez
[email protected]I love a good breakfast Wellington, and this recipe did not disappoint! The pastry was crispy and flaky, and the filling was flavorful and moist. I made a few minor changes to the recipe, such as using a different type of cheese and adding some diced
HUSSAIN AHMED BAPPY
[email protected]This breakfast Wellington was a hit with my family! The combination of flaky pastry, savory sausage, and gooey cheese was irresistible. I especially loved the addition of the spinach, which added a nice pop of color and flavor. The recipe was easy to