BREAKFAST WELLINGTON
A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream cheese instead of cheddar cheese if you wish.
Provided by Clara Rowe
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
- In a large bowl, mix together sausage, broccoli, sour cream and cheese.
- Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 17.4 g, Cholesterol 41 mg, Fat 26.9 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 10.2 g, Sodium 671.7 mg, Sugar 3.1 g
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MD Neamat
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
rithmi Sapugoda
[email protected]I'm not a big fan of ham, but I loved this recipe.
Tiffany Carr
[email protected]This recipe is a great way to use up leftover ham.
Jessi Zimba
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Minhyukss smile
[email protected]This is the best breakfast casserole I've ever had.
Rajib Tamang
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's amazing!
Romjan PapPu
[email protected]This recipe is a keeper. I'll definitely be making it again.
Holdyn Shamp
[email protected]I made a few substitutions to the recipe and it still turned out great.
Insaf Fahim
[email protected]I would definitely recommend this recipe to others.
Januththara Ramal
[email protected]The instructions were easy to follow and the dish turned out great.
md jonaide alhabib
[email protected]I love that this recipe can be made ahead of time.
Lusiba Musa
[email protected]This dish is perfect for a special occasion breakfast or brunch.
mfd mohammad ali
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Zanele Pretty Myaka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dish.
Cassandra Bradley
[email protected]I'm not usually a fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying.
Sanjose Emmanuel
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Ratan Das
[email protected]This recipe was a hit with my family! The combination of flavors was delightful and the presentation was beautiful.