BREAKFAST TURKEY SAUSAGE PATTIES

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Breakfast Turkey Sausage Patties image

From the Healthy and Light section of July 2005 issue of Southern Living. Recipe description says any sweet crisp apple or pear may be substituted for the Fuji apple. I was suprised how spicy and flavorful these were. My husband really enjoyed them, and he hates turkey and all forms of fruit combined with meat. Go figure.

Provided by LonghornMama

Categories     Breakfast

Time 8h45m

Yield 8 serving(s)

Number Of Ingredients 10

1 large fuji apple
2 garlic cloves, minced
1 1/4 lbs lean ground turkey
1/2 cup chopped fresh parsley
1/4 cup finely chopped fresh sage
1 3/4 teaspoons salt
1/2 teaspoon dry crushed red pepper
1/2 teaspoon black pepper
1 large egg, beaten
2 teaspoons olive oil (for cooking)

Steps:

  • Peel and core apple; coarsely shred apple with a hand grater. Place in a wire mesh strainer; drain well, pressing gently with paper towels.
  • Combine all ingredients except oil; stir until blended.
  • Shape mixture into 16 patties (about 2 tablespoons each).
  • Place patties on a wax paper-lined baking sheet.
  • Cover and chill 8 hours or overnight.
  • Heat oil in a large nonstick skillet over medium heat. Cook patties, in batches, about 6 minutes on each side or until browned and done.

Nutrition Facts : Calories 144.6, Fat 7.8, SaturatedFat 2, Cholesterol 82.4, Sodium 586.8, Carbohydrate 4.9, Fiber 1.2, Sugar 2.9, Protein 13.5

Roboter's World
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These patties are a great way to get your day started. They're packed with protein and flavor.


KOFI JOHN
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Overall, these patties were a good breakfast option. They were easy to make and tasted great.


esther chioma
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These patties were a bit too greasy for my taste. I think I would use less oil next time.


Ieisha Marshall
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I had a hard time forming the patties. They were too soft and kept falling apart.


Adriana Carreon
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These patties were a bit too spicy for my taste, but they were still good. I would just use less cayenne pepper next time.


Okoro Joy
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I'm not a fan of turkey sausage, but these patties were surprisingly good. They were moist and flavorful.


ernest konadu-yiadom
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These patties are a great way to use up leftover turkey. They're also a delicious and healthy addition to any breakfast.


Zubair Hafeez
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I love how easy these patties are to make. They're perfect for a quick and healthy breakfast.


Carlos Navarro Paz
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Great recipe! The patties were flavorful and juicy.


Amandla Lumkile
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These patties were easy to make and tasted great. I will definitely be making them again.


Rima Akthre
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I'm so glad I found this recipe! These patties are a delicious and healthy way to start my day.


Mahar Sahib
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These patties were a bit too dry for my taste. I think I would add some more liquid to the mixture next time.


Esther Doshima
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I loved the crispy outer layer of these patties. They were perfectly browned and had a great flavor.


Md. Ashikur Rohoman Ashik
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These patties were a bit too greasy for my taste. I think I would drain them on paper towels next time.


Wisdom Tetteh
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I had a hard time finding ground turkey sausage at my local grocery store, but I was able to find it at a specialty butcher shop. The patties turned out great!


Valar Ossentis
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These patties were a bit bland for my taste, but they were still good. I think I would add some more spices next time.


dolphine ouma
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I'm not usually a fan of turkey sausage, but these patties were surprisingly good. They were moist and flavorful, and they didn't have that dry, crumbly texture that I usually associate with turkey sausage.


Portia Sithulile
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These patties were a great way to start my day! They were flavorful and filling, and they kept me full until lunch.


_iceyu _
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I loved the simplicity of this recipe. It was quick and easy to make, and the patties turned out perfectly.


Shekinah Debaudin
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These breakfast turkey sausage patties were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.


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