BREAKFAST TRIFLE - NIGELLA LAWSON
I saw Nigella Lawson make this on Travel & Living. Ingredients are almost accurate as I didn't jot down anything. Looks real tempting though.
Provided by jas kaur
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree frozen strawberries.
- Add sugar (this way it will melt and mix better).
- Mix lightly with a spoon.
- In a single-serve trifle glass or cocktail glass, arrange these layers.
- Add raspberry puree. Then put a layer of Greek yogurt (use Greek yogurt as its more creamy and luscious than ordinary yogurt).
- Add some cookie crumbs.
- Add another layer of raspberries, then Greek yogurt and again cookie crumbs, finishing off with the cookie layer.
- Serve chilled.
Nutrition Facts : Calories 138.5, Fat 0.2, Sodium 1.3, Carbohydrate 35.2, Fiber 5.5, Sugar 29.6, Protein 0.9
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H 42 GAMER
[email protected]This is the best breakfast trifle I've ever had! I'll definitely be making it again.
noorbat afridi
[email protected]This trifle is perfect for a special occasion. It's beautiful and delicious!
Luke Smith
[email protected]I'm not a big fan of yogurt, but I loved this trifle! The fruit and granola layers made it delicious.
SULMAN MIYA
[email protected]This trifle is a great way to use up leftover fruit. I used a variety of fruits that I had on hand and it turned out great.
Hari Poudel
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy mornings when I don't have time to cook breakfast.
Fatbardha Vizani
[email protected]This is a great recipe for a summer brunch. The fresh fruit and yogurt make it light and refreshing.
Mahmoud Erfan
[email protected]The trifle was a bit bland. I think I'll add some spices or extracts next time to give it more flavor.
OGBAKO NDI IMO PLATFORM njoku
[email protected]This trifle is a bit too rich for my taste. I think I'll try using a lighter yogurt next time.
Hadair Ali
[email protected]I've never made a trifle before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
lexusANDwhai lexus
[email protected]This recipe is a great way to get your kids to eat more fruit. My kids loved the colorful layers and the sweet yogurt.
Sha
[email protected]I made this trifle for my kids and they loved it! They especially liked the granola layer.
Marianne Paskiewicz
[email protected]The trifle was a bit too runny for my taste. I think I'll try using less milk next time.
Attique Malik
[email protected]This is a delicious and easy recipe! I love that it can be made ahead of time, which makes it perfect for busy mornings.
Fawad Laal
[email protected]The trifle was a bit too sweet for my taste, but I think that's because I used a sweeter yogurt. Next time I'll try using a plain yogurt and see if that makes a difference.
Char Mackabee
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's perfect for a special occasion or just a weekend breakfast.
Wasike Solomon
[email protected]This recipe is a great way to use up leftover yogurt and fruit.
Saint Getaneh
[email protected]The trifle was easy to make and didn't take too long. I used strawberries, blueberries, and raspberries for the fruit layer, and it turned out beautifully.
Carly-jade Howard
[email protected]I made this trifle for a brunch party and it was a huge success! Everyone loved it.
April Moore
[email protected]This breakfast trifle was a hit with my family! The combination of yogurt, fruit, and granola was delicious and refreshing.