BREAKFAST TOSTADAS
Yield 4
Number Of Ingredients 8
Steps:
- Over medium heat, cook peppers and chicken sausage until peppers are cooked through.
- Add eggs, spinach, salt, and pepper and scramble until eggs are fully cooked.
- Top tostada shells with eggs and cheddar cheese.
- Broil for 3-5 minutes or until cheese is fully melted.
- Top with salsa if desired.
Nutrition Facts : Servingsize 1 serving, Calories 903 kcal, Fat 23 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 2170 mg, Carbohydrate 46 g, Sugar 7 g, Protein 117 mg
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Elrrxs
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DENNIS AGHA
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy breakfast.
Buhle Zwane
[email protected]These tostadas are so flavorful and satisfying.
Md: Shohidul Islam
[email protected]I love that I can customize these tostadas with my favorite toppings.
Queen
[email protected]These tostadas are the perfect way to start my day.
Malik Haider
[email protected]I've made this recipe several times and it's always a hit!
Hello06
[email protected]I love how easy this recipe is to follow.
Ripon Hossen
[email protected]This recipe is a keeper!
Mijan Mahmud
[email protected]Thanks for sharing this recipe!
Azeem Xp
[email protected]I'm going to make these tonight!
Nezaam Davidson
[email protected]These look so good! I can't wait to try them.
Furqan Wadera
[email protected]Yum!
Nthabiseng Thabiso
[email protected]These tostadas are so easy to make and they're so delicious! I love that I can customize them with my favorite toppings. I've made them with black beans, pinto beans, and even refried beans. They're all delicious!
mario hernandez
[email protected]I made these tostadas for breakfast this morning and they were delicious! I used black beans instead of pinto beans and they were still great. I also added some chopped tomatoes and onions to the top. Will definitely be making these again!
Nathalie Barnes
[email protected]These tostadas were amazing! I loved the combination of flavors and textures. The beans were creamy and flavorful, the avocado was ripe and creamy, and the cotija cheese added a nice salty tang. The tostadas were also the perfect size for a light bre