BREAKFAST TOSTADA
This is usually a breakfast recipe, but I love it anytime of day--breakfast, brunch or dinner! I'll have just one if served with a side of beans and rice or two by themselves.
Provided by Aryanna Gamble
Categories Eggs
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat the broiler. Melt 1 tablespoon of butter in a large sauté pan over medium-high heat.
- 2. Working with one tortilla at a time, cook the tortillas for 2 minutes on each side, or until they are hot and slightly crisp (do not allow the tortillas to become too crisp at this point since they will continue to crisp under the broiler). Place on a baking sheet.
- 3. Melt another tablespoon of butter in the pan and add the chopped chipolte chili. Add in the spinach and cook until wilted. Add in a dash of salt and pepper to taste. Remove from heat and drain any excess liquid in a mesh sieve. Divide and layer the spinach on the tortialls.
- 4. Sauté the sliced ham in the pan on high heat, for about 30 seconds to a minute. Add the layer of ham to the tortillas.
- 5. Turn the heat down to medium and melt the last tablespoon of butter and fry the eggs until the whites are just set enough to lift and layer on top the tortillas.
- 6. Sprinkle shredded Romano cheese on top the tortillas and broil on high heat until the cheese is melted (1 to 2 minutes).
- 7. Serve with the hot sauce or salsa verde. I also like to serve with a side of black beans and rice.
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Edison Mulokozi
[email protected]These tostadas were so good! I loved the combination of flavors and textures. I will definitely be making these again soon.
Nweke Jeremiah chidubem
[email protected]This was my first time making tostadas and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Shaka Muns
[email protected]I've made this tostada recipe several times now and it's always a hit! The flavors are amazing and it's so easy to customize with different toppings.
Johnny Kris
[email protected]These tostadas were delicious! I loved the crispy tortillas and the flavorful toppings. I will definitely be making these again.
Kashif Manzoor
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Lufuno Munzhedzi
[email protected]These tostadas were so good! I loved the combination of flavors and textures. I will definitely be making these again soon.
Chef Zyonn
[email protected]This was my first time making tostadas and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
WolfyGamer2882
[email protected]I've made this tostada recipe several times now and it's always a hit! The flavors are amazing and it's so easy to customize with different toppings.
Arebah Nissa
[email protected]These tostadas were delicious! I loved the crispy tortillas and the flavorful toppings. I will definitely be making these again.
Nimcaan Muxumed
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Kirolos bahgat
[email protected]These tostadas were so good! I loved the combination of flavors and textures. I will definitely be making these again soon.
Osiame Ximba
[email protected]This was my first time making tostadas and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
deenn idrees
[email protected]I've made this tostada recipe several times now and it's always a hit! The flavors are amazing and it's so easy to customize with different toppings.
Johnny L Williams
[email protected]This tostada was so delicious and easy to make! I used black beans instead of pinto beans and it was still great. I will definitely be making this again.