BREAKFAST TORTAS
Wondering how to make tortas? My hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak or chicken for the bacon. This one's a guaranteed crowd-pleaser. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet., In a small bowl, combine the beans, sour cream, cilantro, lime juice, chipotle pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake at 400° for 10 minutes., Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet. Bake until egg whites are completely set and yolks begin to thicken but are not firm, 5-8 minutes longer. Top each with bacon, avocado, salsa and onions. Replace roll tops.
Nutrition Facts : Calories 677 calories, Fat 24g fat (8g saturated fat), Cholesterol 244mg cholesterol, Sodium 1279mg sodium, Carbohydrate 94g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.
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Ray Paulsen
[email protected]These breakfast tortas are a delicious and affordable way to feed a crowd. I often make them for potlucks or parties.
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[email protected]I love that these breakfast tortas can be customized to fit my dietary needs. I'm gluten-free, so I use gluten-free tortillas. I also like to add some extra protein, like black beans or tofu, to the filling.
Susan J Hartzler
[email protected]These breakfast tortas are a great way to get your kids to eat their vegetables. I like to sneak in some chopped spinach or kale into the filling.
Luke Schweiger
[email protected]I'm not a huge fan of breakfast, but these breakfast tortas have changed my mind. They're so delicious and filling, I can't wait to eat them every morning.
Joram Ft
[email protected]These breakfast tortas are perfect for a quick and easy weekday breakfast. I also like to make them on the weekends and freeze them for later.
Khalid Hasan
[email protected]I'm always looking for new and exciting breakfast recipes, and these breakfast tortas fit the bill perfectly. They're unique, flavorful, and incredibly satisfying.
Opu Ahmed
[email protected]These breakfast tortas are a great way to use up leftover chicken or steak. I also like to add some chopped vegetables, like bell peppers or onions, to the filling.
jamesh bana
[email protected]I made these breakfast tortas for a brunch party, and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
Rethabile Precious
[email protected]These breakfast tortas are a delicious and easy way to start the day. I especially appreciate that they can be made ahead of time and reheated in the morning.
Gabriel Hiinkle
[email protected]I was skeptical about making breakfast tortas at home, but I'm so glad I tried this recipe. They turned out amazing! The instructions were clear and easy to follow, and the results were even better than I expected.
Gaming Nimaa
[email protected]These breakfast tortas are a game-changer! They're so much better than the ones I used to get at my local coffee shop. I love that I can customize them with my favorite toppings.
Reagan Mbabazi
[email protected]I've tried many breakfast torta recipes, but this one is by far the best. The tortas are fluffy and flavorful, and the fillings are perfectly balanced. I especially loved the addition of avocado and salsa.
Enock Ngendahayo
[email protected]I'm not a morning person, but these breakfast tortas made getting out of bed worth it! They're quick to assemble and packed with flavor. Plus, they're a great way to use up leftover ingredients.
Innocent Peace
[email protected]These breakfast tortas were a hit with my family! They're so easy to make and incredibly delicious. I loved the combination of flavors and textures in each bite. I'll definitely be making these again soon.