BREAKFAST TOMATO/CHEESE PITA
Iwanted something a bit different this morning so made this up. Tasty filling and reasonably healthy. You may butter the pita if you wish but I found that it really didn't need it. I like a little kick to it so I added the hot sauce. Increase for any number of servings. They would look nice on a Brunch Bufffet
Provided by Bergy
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle the chopped tomatoes on the pita bread.
- Add salt & Pepper & hot chili sauce.
- Tear the cheese slices in pieces and put over the tomatoes.
- Broil until the cheese starts to melt.
- Enjoy.
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Damian Alsip
[email protected]This was a delicious and easy breakfast recipe. I will definitely be making it again!
Hirbod Abbasi
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the tomatoes and cheese, and they didn't even notice the spinach!
Tam Chao
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The cheese and eggs helped to balance out the tomato flavor.
Surendra Chapagain
[email protected]This was a great recipe! I used a whole wheat pita and added some fresh spinach to the filling. It was a delicious and healthy breakfast.
Noor Shahid
[email protected]I love this recipe! It's so versatile and I can always find something to add to the filling. My favorite variation is to add some chopped bacon and avocado.
Samama Jaffer
[email protected]This recipe is a great way to use up leftover tomatoes and cheese. It's also a quick and easy breakfast that's perfect for busy mornings.
Presley Perrymont
[email protected]I made this for breakfast this morning and it was so good! I used a whole wheat pita and added some crumbled feta cheese to the filling. It was the perfect way to start my day!
Mekdi Yilma
[email protected]This recipe is a keeper! It's simple to make and the results are delicious. I love that I can customize it with different toppings.
Shabana Abbasi
[email protected]I've made this recipe several times now and it's always a hit! My family loves it and it's a great way to use up leftover tomatoes.
Magar Prakash
[email protected]This was a quick and easy breakfast that was also really tasty. I used a low-carb pita and added some avocado to the filling. It was a great way to start my day!
Toufeeq Umar302
[email protected]I'm not usually a fan of breakfast pita, but this recipe changed my mind! The flavors were amazing and the pita was so soft and fluffy. I'll definitely be making this again.
vivian kendi
[email protected]This recipe was easy to follow and the results were delicious! I used a whole wheat pita and added some fresh spinach to the filling. It was a great way to use up leftover tomatoes and cheese.
analiyah garcia
[email protected]This breakfast pita was a delightful start to my day! The combination of tomatoes, cheese, and eggs was perfect, and the pita bread was the perfect vessel to hold it all together. I will definitely be making this again!