BREAKFAST TAQUITOS
These baked tortilla roll-ups tuck all the fixings of a breakfast burrito-eggs, cheddar, sausage, and salsa-into a deliciously crispy, compact, freeze-ahead format. To keep the crunch long after freezing, use the oven and not the microwave to reheat.
Provided by Riley Wofford
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Heat oil and sausage in a medium nonstick skillet over medium-high; cook, breaking up meat into bite-size pieces with the back of a spoon, until cooked through, 5 to 6 minutes.
- Add eggs; season with salt and pepper. Cook, stirring, until soft curds form, 30 seconds. Remove from heat; stir in cheese and salsa. Divide mixture among tortillas (about 1/3 cup each); roll up and place, seam-side down, on a baking sheet.
- Brush taquitos with oil and bake until shells are crisp and cheese is melted, 12 to 14 minutes.
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Rachelle Gianan
[email protected]Meh.
Blezyn Blezynsax
[email protected]Not bad, but not great either.
Kamala Halder
[email protected]I would give these taquitos a 3 out of 5 stars.
Sayma Minha
[email protected]Overall, these taquitos were good, but I think they could be improved with a few tweaks.
Mr Khawar
[email protected]The tortillas for these taquitos were a bit too thick. I think I'll use thinner tortillas next time.
EMUGET NELSON
[email protected]The filling for these taquitos was a bit bland. I think I'll add some more spices next time.
Chiamaka Emmanuella Achusi
[email protected]These taquitos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Gona Gold
[email protected]I followed the recipe exactly and the taquitos turned out perfect! They were crispy and flavorful. I will definitely be making these again.
Eliasa Njojo
[email protected]These taquitos were easy to make and very delicious. I loved the combination of flavors and textures. I will definitely be making these again.
zoe smith
[email protected]I'm not a big fan of breakfast taquitos, but I tried these and they were surprisingly good! The filling was flavorful and the tortillas were crispy. I'll definitely be making these again.
Muktar Abdo
[email protected]These taquitos were delicious! I loved the crispy tortilla and the flavorful filling. I will definitely be making these again.
arshu_ red
[email protected]I made these taquitos for a party and they were a huge hit! Everyone loved them. I'll definitely be making these again for my next party.
Halimah Idrisi
[email protected]These taquitos were a great way to use up leftover eggs and cheese. They were also a great way to get my kids to eat their vegetables. They loved the taquitos and asked for seconds.
Haneef Joker
[email protected]I'm not usually a fan of taquitos, but these breakfast taquitos changed my mind. They were so flavorful and satisfying. I'll definitely be making these again.
Ahsan nawaz Ahsan
[email protected]These taquitos were so easy to make! I had them ready in less than 30 minutes. They're perfect for a quick and easy breakfast or brunch.
Julez Joiner-Sanchez
[email protected]I loved the combination of flavors in these taquitos. The eggs, cheese, and salsa were perfect together. I also liked the addition of the avocado and sour cream. It made the taquitos extra creamy and delicious.
Zahid Ameer
[email protected]These breakfast taquitos were a hit with my family! The flavors were amazing, and the taquitos were so easy to make. I'll definitely be making these again soon.