BREAKFAST TACOS
Only 20 minutes....and you can have a tasty breakfast on the table.
Provided by Food Network
Time 20m
Yield 6-8 Servings
Number Of Ingredients 20
Steps:
- Heat oil in large skillet over medium heat and add potatoes and peppers and onions. Sprinkle with Taco Seasoning. Cook for 5 to 6 minutes or until bottom layer of potatoes are browned. Turn potatoes and cook additional 5 to 6 minutes. Beat eggs in large bowl until well mixed. Push potatoes to side of skillet. Add eggs. Cook for 5 to 6 minutes, stirring occasionally until eggs are no longer wet. Lightly toss with eggs. Sprinkle with cheese and remove from heat. Portion eggs into tortillas and top with salsa and sour cream as desired. Taco Seasoning: Combine all taco seasoning ingredients in a small bowl. Mix well. Store in a small container with a lid.
- Recipe Note: If using diced (Southern style) hash browns, cook an additional 7 to 10 minutes.
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Stanley Egberibo
[email protected]The breakfast tacos were good, but I found them to be a little dry. I think I would have liked them better if I had added some more salsa or avocado crema.
Mister Leadon
[email protected]These breakfast tacos were a little bland for my taste. I think I would have liked them better if I had used a spicier salsa.
Jesus Maldonado
[email protected]I've made these breakfast tacos several times now, and they're always a hit. My family loves them, and they're a great way to start the day.
allan mwangi
[email protected]These breakfast tacos were amazing! The eggs were perfectly cooked, the bacon was crispy, and the avocado crema was creamy and flavorful. I will definitely be making these again!
Miss Sathi
[email protected]I thought these breakfast tacos were just okay. The eggs were a little overcooked, and the bacon was a little dry. I also found the avocado crema to be a little bland.
Sopky.777
[email protected]These breakfast tacos were delicious! I loved the combination of flavors and textures. The eggs were fluffy, the bacon was crispy, and the avocado crema was creamy and flavorful. I will definitely be making these again!
Julius Jabez
[email protected]The breakfast tacos were good, but I found them to be a little dry. I think I would have liked them better if I had added some more salsa or avocado crema.
Catori Swann
[email protected]These breakfast tacos were a little bland for my taste. I think I would have liked them better if I had used a spicier salsa.
Raza Bhatti
[email protected]I've made these breakfast tacos several times now, and they're always a hit. My kids love them, and they're a great way to start the day.
Viper Awais Viper Awaiss
[email protected]These breakfast tacos were so easy to make, and they were delicious! I especially loved the avocado crema. It added a creamy richness to the tacos that really took them over the top.
Bianca Jackson
[email protected]I'm not a huge fan of breakfast tacos, but these were really good. The eggs were fluffy, the bacon was crispy, and the salsa was flavorful. I'll definitely be making these again.
hackduke farid
[email protected]I love that this recipe is so versatile. I was able to use up some leftover chicken and veggies, and it turned out great. The tacos were also really affordable to make, which is a bonus.
Rao Sahb
[email protected]These breakfast tacos were a hit with my family! The flavors were amazing, and the tacos were so easy to make. I'll definitely be making these again.