BREAKFAST TACOS
Steps:
- Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes., Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.
Nutrition Facts : Calories 291 calories, Fat 16g fat (6g saturated fat), Cholesterol 161mg cholesterol, Sodium 494mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 3g fiber), Protein 13g protein.
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Ruman Ali
[email protected]These tacos are a great way to use up leftover chicken or beef.
faizan abid
[email protected]I followed the recipe exactly and my tacos turned out perfect! I will definitely be making these again.
nello kanangure
[email protected]These tacos were delicious! The flavors were perfect and the tacos were very filling.
Ella De la cruz
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as I hoped. The eggs were overcooked and the tortillas were too tough.
Charity Chikova
[email protected]These tacos are a great way to start the day! They are packed with flavor and they are very satisfying.
Chimamanda Divine
[email protected]I've made these tacos several times and they are always a hit! I love that I can use whatever ingredients I have on hand.
Leonard Vermeulen
[email protected]These tacos are so easy to make and they are always a hit with my family and friends.
kazuichi kummies
[email protected]I love these tacos! I make them all the time for breakfast or lunch.
Masood Rahman
[email protected]These tacos were a bit too greasy for my taste. I think I'll try baking them next time.
Grandward S Paragua
[email protected]I'm not a big fan of breakfast tacos, but these were really good! The flavors were well-balanced and the tacos were very filling.
Firre LaGRACE
[email protected]These tacos are a great way to use up leftover chicken or beef. They are also a great way to get your kids to eat their vegetables.
Imasha Dilshani
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Gillot Gillot
[email protected]I followed the recipe exactly and my tacos turned out perfect! I will definitely be making these again.
De Chiles
[email protected]These tacos were way too spicy for me. I couldn't even finish one.
Thando noluthando
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as I hoped. The flavors were a bit bland.
Selena Joseph
[email protected]I was pleasantly surprised by how good these tacos were. I'm not usually a fan of breakfast tacos, but these were really tasty.
Amanda Dimas
[email protected]These breakfast tacos are my new go-to breakfast! They are quick, easy, and delicious.
Muhammad Arsalan
[email protected]I made these tacos for breakfast this morning and they were delicious! The flavors were perfect and the tacos were so filling.
Franciscojavier RochaRamos
[email protected]These breakfast tacos were a hit with my family! Everyone loved them, and they were so easy to make. I will definitely be making them again.