BREAKFAST TACOS
Who doesn't love bacon, breakfast and tacos? I found these fantastic yellow corn tortillas (La Tortilla Factory) in the store last week while shopping for fish tacos another J.A.P. member had won a blue ribbon. They also had a Green Chile Yellow Corn Tortilla version and I scooped those up too. This morning I stumbled upon a...
Provided by Sherry Blizzard
Categories Other Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- 1. This is what you need.
- 2. Cut up bacon and fry to almost crisp. Drain in a colander to remove the grease. Save the pan to "grill" your tortillas.
- 3. In another pan, melt butter. While butter is melting, slightly beat the eggs, add in the garlic, jalapeno, salt and pepper.
- 4. Pour the egg mix into the melted butter and scramble until ALMOST done...but still a little wet.
- 5. Add in the diced potatoes.
- 6. Then the bacon. Mix gently together. Cover with a lid and remove from heat. Meanwhile....
- 7. Heat the skillet you fried the bacon in and lightly grill the corn tortillas on each side. I LOVE the La Tortilla Factory Yellow Corn Tortillas. They are just slightly thicker than a regular corn tortilla and do not break apart when filled.
- 8. Top with pico de gallo or your favorite salsa. OPTIONAL: You could add cheese or even a little dollop of sour cream or a slice of avocado....or all three!
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Mirram Mulobela
mulobela@yahoo.comI thought these tacos were just okay. They were easy to make, but the flavors were a bit bland.
Mitchell Mudonhi
m34@hotmail.co.ukThese tacos were a bit too spicy for my taste, but I still enjoyed them. I'll be sure to use less salsa next time.
Hafiz Umair
umair.hafiz@gmail.comI was pleasantly surprised by how much I enjoyed these tacos. I'm not usually a big fan of breakfast tacos, but these were really good.
Abdul Basit12
b.a@yahoo.comI'm always looking for new breakfast recipes, and these tacos definitely fit the bill. They're easy to make, delicious, and a great way to use up leftover ingredients.
Mi Faruk
f@gmail.comThese tacos were the perfect way to start my day. They were filling, flavorful, and so easy to make.
Silas Johnson
silas_johnson@gmail.comI loved the simplicity of this recipe. It's a great way to make a quick and easy breakfast.
Mehmood Mehmood ali
m@gmail.comThese tacos were a bit time-consuming to make, but they were worth it.
Chisomo Phiri
phirichisomo@gmail.comI'm not sure what I did wrong, but my tacos turned out really dry.
Carnell Harris
harris_carnell14@hotmail.comThese tacos were a great way to use up leftover eggs and cheese.
Kiran Tamang
ktamang30@gmail.comI'll definitely be making these tacos again.
kelly rucks
kelly_r@yahoo.comThese tacos were amazing! I loved the combination of flavors and textures.
Ugochi Obiwuru
obiwuruu14@gmail.comI thought these tacos were just okay. They were easy to make, but the flavors were a bit bland.
Toya Burg
burgt@gmail.comThese tacos were a bit too spicy for my taste, but I still enjoyed them. I'll be sure to use less salsa next time.
merdy macanda
m_m@gmail.comI'm not a big fan of breakfast tacos, but these were surprisingly good. The combination of eggs, cheese, and salsa was perfect.
Khan kamal Mahtam
m.k@gmail.comThese tacos are the perfect way to start my day. They're filling, flavorful, and so easy to eat on the go.
Vsco App
a_vsco31@yahoo.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these tacos.
Razi Abu-Rumman
a44@gmail.comThese breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I'll definitely be making these again.