These Breakfast Tacos are delicious for any meal!
Number Of Ingredients 10
Steps:
- Dice potatoes and pepper
- In a skillet over medium heat, cook the diced potatoes and peppers in the olive oil until completely cooked through and potatoes are soft.
- In a separate pan whisk together milk and eggs and scramble them in pan until done.
- Spread re-friend beans in center of each tortilla.
- Top with eggs, potatoes and peppers, cheese, and bacon.
- Fold tortillas in half forming tacos. Serve warm.
Nutrition Facts : Servingsize 8 serving
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Ogggy Ogggy
[email protected]These tacos are so delicious and versatile. I've made them with all sorts of different fillings and toppings.
Safyan Ahmed
[email protected]These tacos were just okay. I think I'll try a different recipe next time.
Designer One
[email protected]These tacos are the perfect way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Asiimwe Levi
[email protected]I'm not sure what I did wrong, but my tacos turned out really dry. I think I might have overcooked the eggs.
Tshepang Audrey Dithate
[email protected]These tacos are amazing! The flavors are incredible and the tacos are so easy to make.
Munir Gujjra
[email protected]These tacos were a bit too greasy for my taste. I think I'll drain the ground beef more next time.
Yemi L.
[email protected]I made these tacos for my kids and they loved them. They're a great way to get them to eat their eggs.
Lorraine Mvula
[email protected]These tacos are the perfect grab-and-go breakfast. They're quick to make and they're packed with flavor.
Sheikh Shahzaib
[email protected]The tacos were a bit bland for my taste. I think I'll add some more seasoning next time.
nabeel rehman
[email protected]These tacos were so easy to make and they tasted amazing. I'll definitely be making them again.
Kailyn Williams
[email protected]I'm not a huge fan of breakfast tacos, but these were actually really good. The eggs were fluffy and the salsa was flavorful.
Joselynn
[email protected]These tacos are the perfect way to start your day! They're packed with flavor and protein.
Christian Louis
[email protected]The tacos were delicious, but I found the recipe to be a bit too spicy. Next time, I'll use less chili powder.
Md Sabbir Rahman
[email protected]I made these tacos for a brunch party and they were a huge success. Everyone loved them!
Mst janny Hawlader
[email protected]These breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I'll definitely be making these again soon.