Steps:
- Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes., With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Top with remaining ingredients.
Nutrition Facts : Calories 321 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 70g carbohydrate (35g sugars, Fiber 8g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antwanette
[email protected]I can't wait to try this recipe. It looks so good!
Md sukam Ali
[email protected]These sweet potatoes were a hit at my brunch party. Everyone loved them!
Kamohelo Phore
[email protected]These are the best breakfast sweet potatoes I've ever had. I'll definitely be making them again.
Adventures with Rory and Bobby
[email protected]I'm so glad I found this recipe. These sweet potatoes are delicious and they're so easy to make.
Jurmen Obol
[email protected]These sweet potatoes are a great way to use up leftover mashed potatoes. I love that this recipe is so versatile.
anwarul islam
[email protected]I added a little bit of maple syrup to mine and they were even better.
Ugen Dolma
[email protected]These are perfect for a quick and easy breakfast. I'm definitely going to be making these again.
Asmamaw Berhnu
[email protected]My family loved these sweet potatoes. They're a great way to start the day.
Gull yt
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. These are delicious!
Omotoyosi Olaitan
[email protected]These breakfast sweet potatoes are a game-changer. They're so easy to make and they taste amazing.
Farid Khan Ahmadzai
[email protected]I'm definitely going to be making these again. They're so good!
Sean Ruark
[email protected]These sweet potatoes are a great way to get your day started. They're filling and nutritious.
jekshan jekshan
[email protected]I love that this recipe is so versatile. You can add whatever spices or toppings you like.
Efren Reyes
[email protected]These are perfect for a quick and easy breakfast or brunch. They're also great for meal prep.
Kasahun Balude
[email protected]I added a little bit of chopped bacon to mine and it was delicious.
Subhan Rizwan
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from dinner the night before and they worked perfectly.
Prince Mchintha
[email protected]I made these for my family and they loved them. Even my picky kids ate them up!
Md Abdus salam
[email protected]I'm not usually a fan of sweet potatoes, but these were really good. The spices really brought out the flavor.
Surove Aktar
[email protected]These breakfast sweet potatoes are amazing! They're so easy to make and they taste delicious. I love the combination of sweet and savory flavors.