BREAKFAST SUSHI
Make and share this Breakfast Sushi recipe from Food.com.
Provided by Saturn
Categories Breakfast
Time 10m
Yield 6-8 rolls, 1 serving(s)
Number Of Ingredients 5
Steps:
- Lay seaweed sheet on a flat surface with the long side closest to you.
- Gently spread a light layer of salsa over entire sheet.
- At one inch from the edge of the sheet, add ingredients in layers. It should make a line parallel to the long side of the seaweed.
- Starting from the edge closest to the you, gently fold seaweed sheet over filling, lightly pressing to form a roll. Continue rolling.
- Slice roll in one inch pieces. Each roll should make from 6 to 8 finished rolls.
- Tip: Place some plastic wrap down on your work surface before you lay the nori down. It prevents it from sticking to anything. Plus, when it comes time to roll, use the plastic to stop your hands from sticking.
Nutrition Facts : Calories 141.3, Fat 6.4, SaturatedFat 2, Cholesterol 257, Sodium 294.6, Carbohydrate 11.8, Fiber 1.3, Sugar 1.5, Protein 9.2
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Sarah Nassanga
[email protected]This is the perfect recipe for a summer breakfast. It's light and refreshing, and it's a great way to use up fresh fruit.
Mohammed Amir
[email protected]I'm not a big fan of raw fish, but this recipe is still delicious. I love the combination of fruit and vegetables.
Michelle Rofael
[email protected]This recipe is a great way to get your kids to eat more fish. My kids love the sweet and savory flavors.
ahmed gaming 12p
[email protected]I love the idea of using sushi rice for breakfast. It's a great way to change up your morning routine.
Kadeem Anglin
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Thomas Deen
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice and vegetables.
Ir Ratul
[email protected]This is a great recipe for a healthy and satisfying breakfast. I love the combination of flavors and textures.
Skyler Hannah
[email protected]I love that this recipe is so customizable. You can really make it your own by using your favorite fruits and vegetables.
Rashid Iqbal
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of sweet and savory.
Ronald Reabetswe Ntsoeleng
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it!
Helly Jelly
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat more fruit and vegetables.
Md Shohagappoa52
[email protected]This is the perfect recipe for a quick and easy breakfast or brunch. I love that it's so versatile - you can use any type of fruit or vegetable that you like.
Joyce Chilapatisha
[email protected]I'm not a big fan of sushi, but this breakfast sushi was actually really good! The sweetness of the fruit and the creaminess of the avocado paired perfectly with the savory salmon.
Eyinjuoluwa Matins
[email protected]This breakfast sushi recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.