BREAKFAST STUFFED POBLANO PEPPERS
This is a healthy and tasty way to liven up your morning scrambled eggs. The measurements and ingredients can be altered to fit your own tastes. I always just use what I have on hand. Serve with your favorite salsa!
Provided by dooolay7
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 1
Number Of Ingredients 11
Steps:
- Preheat the oven or toaster oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Lightly coat both sides of poblano pepper with olive oil; place pepper, opened like a butterfly with cut side up, onto the prepared baking sheet.
- Bake in the preheated oven until pepper is tender and skin starts to brown, 20 to 30 minutes.
- Whisk eggs and milk together in a bowl; fold in tomato, mushroom, green onion, cilantro, salt, and black pepper.
- Melt butter in a skillet over medium heat; cook and stir egg mixture in the melted butter until eggs are set, about 5 minutes. Spoon egg mixture into poblano pepper and top with Cheddar-Monterey Jack cheese.
- Bake in the oven until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 9.5 g, Cholesterol 407.8 mg, Fat 27.2 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 12.4 g, Sodium 353.4 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Athena Medrwn
[email protected]These peppers were amazing! I loved the combination of flavors and textures. The peppers were so tender and the filling was so flavorful. I will definitely be making these again.
Kathleen Jones
[email protected]I've made this recipe several times and it's always a success. The peppers are always cooked perfectly and the filling is always delicious. I love that you can use different types of cheese to change up the flavor.
Saqib mangi
[email protected]These stuffed poblano peppers were a huge hit at my last potluck! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Mdfaysal Mollah
[email protected]I thought this recipe was great! The peppers were so flavorful and the filling was delicious. I will definitely be making these again.
BeNn717
[email protected]These peppers were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Kgothatso Mahlangu
[email protected]I love this recipe! The peppers are always so tender and the filling is always so flavorful. I've made this recipe for my friends and family many times and they always rave about it.
chris7 woodard
[email protected]I thought this recipe was just okay. The peppers were a bit bland and the filling was a bit dry. I think I'll try a different recipe next time.
Fox 8
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder type of pepper.
s seventhsun777
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is always flavorful. I love that you can adjust the heat level by choosing different types of peppers.
Mubashir Ahmad
[email protected]These stuffed poblano peppers are amazing! The flavors are incredible and the peppers are so tender. I highly recommend this recipe.
Dani rajpoot
[email protected]I made these peppers for my family and they were a big success! The peppers were perfectly cooked and the filling was delicious. I will definitely be making these again.
Oussayma Larguech
[email protected]These stuffed poblano peppers were a hit at my last dinner party! Everyone loved the combination of flavors and textures. They're a bit time-consuming to make, but they're definitely worth the effort.