BREAKFAST STIR FRY WITH SAUSAGE FRITTERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Breakfast Stir Fry with Sausage Fritters image

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! Looking for a delicious breakfast made using Original Bisquick® mix? Then try this tasty vegetable and egg stir fry that's served with sausage fritters.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 4

Number Of Ingredients 15

3/4 cup Original Bisquick™ mix
3 tablespoons milk
1 egg
1/2 cup cooked, crumbled turkey breakfast sausage
1/4 cup chopped red bell pepper
1/4 cup finely chopped carrots
1/4 teaspoon pepper
Oil for frying
2 tablespoons vegetable oil
1 1/2 cups chopped green onions
4 eggs, beaten
2 cups chopped fresh kale
4 oz fresh snow pea pods (1 cup)
1 cup chopped carrots
1 to 2 tablespoons soy sauce

Steps:

  • Heat oil in deep fat fryer or deep skillet to 375 F. In medium bowl, mix Bisquick, milk and egg until smooth. Stir in remaining Fritter ingredients. Drop batter by tablespoonfulls into hot oil. Cook 2 to 3 minutes, turning once, until golden brown. Remove from fryer with basket or slotted spoon. Drain fritters on paper towels; keep warm.
  • In 10-inch nonstick skillet, heat oil over medium-high heat. Cook and stir green onions about 2 minutes or until soft. Stir in eggs; cook and stir about 2 to 3 minutes or until eggs are cooked completely. Remove egg mixture from skillet; keep warm. Add vegetables and soy sauce; cook and stir vegetables about 2 minutes or until crisp tender. Add egg mixture to vegetables.
  • Spoon vegetable/egg mixture onto plates; top with fritters.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 275 mg, Fat 4 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 7 g, TransFat 1 g

Ramon _
[email protected]

This was a great recipe! The sausage fritters were crispy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the peppers, which added a touch of color to the dish. I will definitely be making this again!


Haji Jamali
[email protected]

This was a quick and easy recipe to make. The sausage fritters were a bit dry, but the vegetables were cooked well. I would add more moisture to the fritters next time.


Maggy
[email protected]

This was a delicious recipe! The sausage fritters were crispy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the tomatoes, which added a touch of acidity to the dish. I will definitely be making this a


Mfuneko Ntsiye
[email protected]

This was a good recipe. The sausage fritters were a bit bland, but the vegetables were cooked well. I would add more seasoning to the fritters next time.


Shanto Ahmed
[email protected]

This was a great recipe! The sausage fritters were crispy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the onions, which added a touch of sweetness to the dish. I will definitely be making this again


Rae Ray
[email protected]

This was a quick and easy recipe to make. The sausage fritters were a bit greasy, but the vegetables were cooked well. I would drain the fritters on paper towels next time.


Jabu Ngoma
[email protected]

This was a delicious recipe! The sausage fritters were crispy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the spinach, which added a touch of freshness to the dish. I will definitely be making this


Samia Sultana
[email protected]

This was a good recipe. The sausage fritters were a bit dry, but the vegetables were cooked well. I would add more moisture to the fritters next time.


hassan kassab
[email protected]

This was a great recipe! The sausage fritters were crispy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the mushrooms, which added a touch of umami to the dish. I will definitely be making this again!


Sana shahwani Shahwani
[email protected]

This was a quick and easy breakfast to make. The sausage fritters were a bit bland, but the vegetables were cooked well. I would add more seasoning to the fritters next time.


Pria Chowdhury
[email protected]

This was a great way to use up leftover sausage! The fritters were crispy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the bell peppers, which added a touch of sweetness to the dish. I will definitel


Michele Peterson
[email protected]

I made this for breakfast this morning and it was delicious! The sausage fritters were so easy to make and they were cooked perfectly. The vegetables were also cooked to perfection and the flavors were amazing. I will definitely be making this again!


Gamar Gamar
[email protected]

This breakfast stir-fry was a hit with my family! The sausage fritters were crispy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to the dish. I wil