BREAKFAST SQUARES
My version of Bob Evans Sunrise Squares. Great for leftovers too.
Provided by Pam Crist
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
- 2. Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
- 3. Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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Calixte Valeo
[email protected]I'm so glad I found this recipe. These breakfast squares are now a staple in my house.
Praise Sewuese
[email protected]These breakfast squares are the perfect grab-and-go breakfast. They are filling and satisfying, and they taste great!
Odika Ebenezer
[email protected]I love that these breakfast squares can be made ahead of time. It makes mornings so much easier.
bucky maxwell
[email protected]These breakfast squares are a great way to use up leftover fruit. I used a mix of berries and they were delicious.
Sazzad Hossen
[email protected]I've tried several different recipes for breakfast squares and this one is by far the best. They are so moist and flavorful.
Ajjeb 32
[email protected]These breakfast squares were a lifesaver on busy mornings. I would make a batch on the weekend and then just heat them up during the week for a quick and easy breakfast.
Md Rubel Hasan
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Mehtab Ali
[email protected]These were delicious! I used blueberries and walnuts and they were perfect.
Msgdks Sbsns
[email protected]I've made these breakfast squares several times now and they are always a hit. They are so versatile and can be made with different fruits and nuts. I love that they can be made ahead of time and reheated for a quick and easy breakfast.
Draks Robin king
[email protected]These were so easy to make and they turned out great! I used a muffin tin instead of a 9x13 pan and they still came out perfect.
Prince Oladimz
[email protected]I made these for my kids and they loved them! They are a great way to get a healthy breakfast in them before school.
mdzillur rahaman
[email protected]These breakfast squares were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures. The squares were fluffy and moist, and the cinnamon sugar topping was the perfect finishing touch. I will def