BREAKFAST SPUDS
Steps:
- Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham., In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.
Nutrition Facts : Calories 294 calories, Fat 14g fat (4g saturated fat), Cholesterol 302mg cholesterol, Sodium 752mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 15g protein.
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Kakembo Peterson
[email protected]I'll definitely be making these breakfast spuds again.
Malik Kabeer
[email protected]These breakfast spuds are the perfect comfort food. They are hearty and filling, and they taste amazing. I love them!
Shermya Charles
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage, vegetables, and cheese. It's always delicious.
Azbz Czdz
[email protected]These breakfast spuds are a great way to use up leftover potatoes. I had some mashed potatoes from dinner the night before and I used them to make these breakfast spuds. They were delicious!
Any one here
[email protected]I'm not a big fan of potatoes, but these breakfast spuds were actually really good! The potatoes were crispy on the outside and fluffy on the inside. The sausage was cooked perfectly and the cheese was melted and gooey. I would definitely make these
Saleem Magsi
[email protected]These breakfast spuds are so easy to make and they taste great! I love that I can use whatever vegetables I have on hand. I've made them with broccoli, cauliflower, bell peppers, and onions. They are always delicious.
Zainab Kamran
[email protected]I made these breakfast spuds for my husband and he loved them! He said they were the best breakfast potatoes he had ever had. I will definitely be making them again.
nnamdi orji
[email protected]These breakfast spuds are the perfect way to start your day! They are hearty and filling, and they taste amazing. I love the combination of potatoes, sausage, and cheese. I would definitely recommend this recipe.
Charis Jackson
[email protected]I've made these breakfast spuds several times now and they are always a hit. They are so easy to make and they taste great. I love that I can use whatever vegetables I have on hand. I've made them with broccoli, cauliflower, bell peppers, and onions.
Mutoro Abwoli
[email protected]These breakfast spuds are amazing! The potatoes are crispy on the outside and fluffy on the inside. The sausage is cooked perfectly and the cheese is melted and gooey. I love that this recipe is so easy to make and it's perfect for a quick and easy b
Rebya Khatun
[email protected]I made these breakfast spuds for a brunch party and they were a huge success! Everyone loved them. The potatoes were perfectly cooked and the sausage was nice and crispy. I would definitely recommend this recipe.
Rabecca Chipiluka
[email protected]These breakfast spuds were a hit with my family! They were so easy to make and tasted delicious. I loved the crispy potatoes and the flavorful sausage. I will definitely be making these again.