BREAKFAST SPAM®ADILLAS
A delicious breakfast quesadilla on flour tortillas featuring SPAM® with Bacon, eggs, Colby-Jack cheese, and salsa. Serve with your favorite toppings: Salsa, sour cream, pico de gallo, green onion, cilantro, sliced avocado.
Provided by SPAM(R)
Categories Trusted Brands: Recipes and Tips SPAM® Brand
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a skillet over high heat; add SPAM® with Bacon, reduce heat to medium and cook and stir until SPAM® with Bacon starts to brown, 2 to 5 minutes.
- While SPAM® with Bacon is browning, crack eggs into a bowl, add water and whisk thoroughly with a fork.
- Reduce heat to low; pour eggs into skillet. Cook and stir lightly until eggs are set.
- Remove SPAM® with Bacon mixture from skillet.
- Turn heat up to medium and place first tortilla into skillet. Top with SPAM® with Bacon mixture, salsa, and Colby-Jack cheese.
- Top with remaining tortilla. Cook until bottom tortilla starts to brown; flip carefully. Continue cooking on the other side until the cheese melts and tortilla starts to brown, about 5 minutes per side.
Nutrition Facts : Calories 629.1 calories, Carbohydrate 45 g, Cholesterol 341.7 mg, Fat 36.6 g, Fiber 2.9 g, Protein 29.3 g, SaturatedFat 16 g, Sodium 1410.8 mg, Sugar 2.9 g
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Padam Neupane
[email protected]Meh.
Nsanja Shafic
[email protected]This recipe is a keeper!
Lenily Nares
[email protected]I'm going to make these for my family tomorrow morning.
Ron St. Onge
[email protected]Breakfast of champions!
Akku
[email protected]?
Emily Gansert
[email protected]I'm not sure about this recipe. Spamdillas sound a little weird.
Gloria Badu
[email protected]I'm intrigued by this recipe. I've never had spam before, but I'm willing to give it a try.
Oyon Ahmed
[email protected]Yum! Spamdillas for breakfast!
Shon Yarde
[email protected]These spamadillas look delicious! I'm definitely going to try making them this weekend.
chnabeel ahmad
[email protected]I tried making these spamadillas, but they didn't turn out so well. The tortillas were too thick and the spam was too crispy. I think I need to practice a few more times before I get them right.
Hazem elsaidy
[email protected]These spamadillas were just okay. The spam was a little too salty for my taste, and the eggs were a bit dry. I think I'll stick to my regular breakfast routine next time.
Jesse Bergeron
[email protected]I love spamadillas! They're so versatile and you can add whatever you like to them. I usually add some chopped onion and bell pepper, and sometimes I'll even add some leftover rice.
Viral tiktok Video
[email protected]These spamadillas were a great way to use up some leftover spam. They were quick and easy to make, and they were a hit with my family.
jess powell
[email protected]I've never had spamadillas before, but I'm so glad I tried them! They were so easy to make and they tasted amazing. I'll definitely be making these again.
Abiodun Oshodi
[email protected]These spamadillas were easy to make and so tasty! I used low-sodium spam and fat-free cheese to make them a little healthier. My husband and kids loved them.
Michael Achterberg
[email protected]I made these spamadillas for breakfast this morning and they were delicious! The spam was crispy and the eggs were fluffy. I added some avocado and salsa to mine and it was the perfect meal to start my day.
ColdCuppaJoe
[email protected]These spamadillas were a hit with my family! The combination of spam, eggs, and cheese was perfect, and the tortillas were cooked to perfection. We will definitely be making these again soon.