BREAKFAST SOUP AKA BACON AND EGG SOUP
This is the soup I came up with when my son issued me a challenge! He and my husband, his Dad, play golf very early in the morning....even through the winter, unless there is snow on the ground. One morning, he asked if I could come up with a breakfast soup for their next excursion. It turned out so well, we've had it numerous times since.
Provided by NoSpringChicken
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In Dutch oven, cook bacon until crisp, stirring occasionally to keep pieces separate.
- Remove and drain bacon; keep warm.
- Discard all but 4 tablespoons of the drippings.
- Over medium heat, stir the flour into the drippings, blending well.
- Cook roux over medium heat for two minutes, stirring constantly.
- Add water, bouillon cubes (or substitute 9-10 cups ready made chicken bouillon) both kinds of pepper and salt (if using).
- Heat to boiling, stirring frequently, until slightly thickened and bouillon cubes are dissolved.
- Add freshly grated potatoes and instant onion; simmer for ten minutes.
- In bowl, mix eggs, nutmeg, parsley and Parmesan cheese.
- Stir into simmering soup and continue stirring constantly for three minutes.
- Eggs will separate into "rags"--just like the classic Italian Straciatella Soup.
- Stir in the reserved bacon pieces and serve immediately with Italian style breadsticks, which are optional.
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Poppy Holness
[email protected]This soup is a bit too salty for my taste. I would recommend using less bacon or salt next time.
Md Toimur Rahman
[email protected]I'm not a fan of bacon, but I still enjoyed this soup. The eggs and vegetables were very flavorful, and the soup was nice and thick.
Bilal Iftikhar
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Shanti Pandey
[email protected]I love that this soup is so customizable. You can add or remove ingredients to suit your taste.
G.hussain Jumani
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Alexis Fontaine
[email protected]I'm not a big fan of soup, but this one is really good! It's hearty and flavorful, and it's perfect for a quick and easy meal.
Badhon Sheik
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bacon and eggs, and they don't even notice the vegetables.
Fjfg Ghrgh
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Kyle Kumalo
[email protected]This soup is a great way to use up leftover bacon and eggs. It's also a very affordable meal to make.
GS Sojib
[email protected]I found this soup to be a bit bland. I would recommend adding more herbs and spices to give it more flavor.
Mezewe Mezewe
[email protected]This soup is a bit too salty for my taste. I would recommend using less bacon or salt next time.
Hujaifi Amrin
[email protected]I'm not a fan of eggs, but I still enjoyed this soup. The bacon and vegetables were very flavorful, and the soup was nice and thick.
rotich destro
[email protected]This soup is so hearty and flavorful. I love the combination of bacon, eggs, and vegetables. It's the perfect comfort food for a cold morning.
shyheim Charlot
[email protected]My kids gobble this soup up! It's a great way to get them to eat their veggies and protein in the morning.
Dayel Ray
[email protected]I love that this soup is so versatile. I've made it with different types of sausage, bacon, and even leftover ham. It's always delicious!
RK Gemar 45
[email protected]This breakfast soup is a lifesaver on busy mornings! It's quick, easy, and packed with protein to keep me going until lunch. Highly recommend!