BREAKFAST SOUFFLES WITH SAUTEED PEARS
Categories Egg Fruit Breakfast Brunch Bake Cream Cheese Pear Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter six 2/3-cup soufflé dishes or custard cups. Melt 6 tablespoons butter in large skillet over medium-high heat. Stir in 6 tablespoons sugar. Add pears and sauté until tender and golden, about 5 minutes. (Can be prepared 2 hours ahead. Cover and let stand at room temperature.)
- Using electric mixer, beat cream cheese, egg yolks and vanilla in large bowl until light and fluffy. Sift flour and cornstarch into cream cheese mixture. Stir just until blended (do not overmix).
- Beat egg whites in another large bowl until foamy. Add cream of tartar and beat until firm peaks form. Add remaining 1/3 cup sugar; beat egg whites until glossy. Stir 1 cup of egg whites into cream cheese mixture to lighten. Using rubber spatula, gently fold in remaining whites. Divide among prepared dishes.
- Bake soufflés until just set and slightly brown on top, about 25 minutes. Rewarm pears over medium-low heat. Remove soufflés from oven. Run tip of small knife around sides of soufflés to loosen. Using oven mitts for protection, turn soufflés out onto plates. Serve warm with sautéed pears.
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Mehrosh Faryal
[email protected]I'm so glad I found this recipe. These breakfast souffles are a new family favorite.
Prince Mainul
[email protected]These souffles are a great way to impress your guests. They're sure to be a hit.
Owen doran
[email protected]I would recommend serving these souffles with a side of fruit or yogurt.
Markela Hamzaj
[email protected]These souffles are a bit pricey to make, but they're worth it for a special occasion.
Maruf Bai
[email protected]I love that these souffles are made with whole wheat flour. It makes them a bit healthier.
Talat Qureshi
[email protected]These souffles are a great way to start your day. They're light and fluffy, and the pears add a nice sweetness.
Joseph Belcher
[email protected]I've never made souffles before, but these were surprisingly easy to make. I'm so glad I tried them.
Pk Rana
[email protected]These souffles are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Lincoln Fisher
[email protected]The recipe was easy to follow and the souffles turned out perfectly. I will definitely be making these again.
Islam Ibrahim
[email protected]I made these souffles for my friends and they all raved about them. They said they were the best breakfast souffles they'd ever had.
Corize Serra
[email protected]These souffles are a great way to use up leftover pears. I always have a few pears that need to be used up and this is a delicious way to do it.
Aashish sah
[email protected]I didn't have any bacon on hand, so I used crumbled sausage instead. It worked out great!
Prince Talent
[email protected]The sauteed pears added a delicious sweetness to the souffles. I would definitely recommend using fresh pears.
Sahneya binta Abedin Ana
[email protected]I've made these souffles several times now and they're always a hit. They're perfect for a special brunch or breakfast.
Les Williams
[email protected]The souffles rose beautifully in the oven and had a lovely golden color. They were so light and airy.
Namu Zai
[email protected]5 stars! These breakfast souffles are a keeper.
Deewana pagl
[email protected]I'm not much of a cook, but even I was able to make these souffles. They were so easy and quick to prepare.
John Vance
[email protected]Followed the recipe to a T and the souffles turned out perfectly! My family loved them.
Sibongile Valashiya
[email protected]These breakfast souffles were a delightful start to my day! The combination of fluffy eggs, sweet pears, and crispy bacon was simply irresistible.