BREAKFAST SOUFFLES WITH SAUTEED PEARS
Categories Egg Fruit Breakfast Brunch Bake Cream Cheese Pear Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter six 2/3-cup soufflé dishes or custard cups. Melt 6 tablespoons butter in large skillet over medium-high heat. Stir in 6 tablespoons sugar. Add pears and sauté until tender and golden, about 5 minutes. (Can be prepared 2 hours ahead. Cover and let stand at room temperature.)
- Using electric mixer, beat cream cheese, egg yolks and vanilla in large bowl until light and fluffy. Sift flour and cornstarch into cream cheese mixture. Stir just until blended (do not overmix).
- Beat egg whites in another large bowl until foamy. Add cream of tartar and beat until firm peaks form. Add remaining 1/3 cup sugar; beat egg whites until glossy. Stir 1 cup of egg whites into cream cheese mixture to lighten. Using rubber spatula, gently fold in remaining whites. Divide among prepared dishes.
- Bake soufflés until just set and slightly brown on top, about 25 minutes. Rewarm pears over medium-low heat. Remove soufflés from oven. Run tip of small knife around sides of soufflés to loosen. Using oven mitts for protection, turn soufflés out onto plates. Serve warm with sautéed pears.
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Mehrosh Faryal
mehrosh_f@yahoo.comI'm so glad I found this recipe. These breakfast souffles are a new family favorite.
Prince Mainul
mainul.prince@hotmail.comThese souffles are a great way to impress your guests. They're sure to be a hit.
Owen doran
o_d@hotmail.comI would recommend serving these souffles with a side of fruit or yogurt.
Markela Hamzaj
hmarkela@gmail.comThese souffles are a bit pricey to make, but they're worth it for a special occasion.
Maruf Bai
baimaruf99@hotmail.comI love that these souffles are made with whole wheat flour. It makes them a bit healthier.
Talat Qureshi
t@hotmail.frThese souffles are a great way to start your day. They're light and fluffy, and the pears add a nice sweetness.
Joseph Belcher
belcher-joseph@gmail.comI've never made souffles before, but these were surprisingly easy to make. I'm so glad I tried them.
Pk Rana
r.p61@gmail.comThese souffles are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Lincoln Fisher
f-lincoln@gmail.comThe recipe was easy to follow and the souffles turned out perfectly. I will definitely be making these again.
Islam Ibrahim
islamibrahim70@aol.comI made these souffles for my friends and they all raved about them. They said they were the best breakfast souffles they'd ever had.
Corize Serra
s-corize@aol.comThese souffles are a great way to use up leftover pears. I always have a few pears that need to be used up and this is a delicious way to do it.
Aashish sah
sah-a14@yahoo.comI didn't have any bacon on hand, so I used crumbled sausage instead. It worked out great!
Prince Talent
prince-talent@yahoo.comThe sauteed pears added a delicious sweetness to the souffles. I would definitely recommend using fresh pears.
Sahneya binta Abedin Ana
b-sahneya58@hotmail.comI've made these souffles several times now and they're always a hit. They're perfect for a special brunch or breakfast.
Les Williams
w_l@gmail.comThe souffles rose beautifully in the oven and had a lovely golden color. They were so light and airy.
Namu Zai
zai-n@gmail.com5 stars! These breakfast souffles are a keeper.
Deewana pagl
d_pagl@hotmail.frI'm not much of a cook, but even I was able to make these souffles. They were so easy and quick to prepare.
John Vance
v100@gmail.comFollowed the recipe to a T and the souffles turned out perfectly! My family loved them.
Sibongile Valashiya
v-s@yahoo.comThese breakfast souffles were a delightful start to my day! The combination of fluffy eggs, sweet pears, and crispy bacon was simply irresistible.