BREAKFAST SLOP (COPYCAT COUNTRY BISCUIT BREAKFAST)
Bob Evan's restaurants makes this on their breakfast menu (they call it country Biscuit Breakfast), but I took one look at it, and said to my husband they should call it "Breakfast Slop" instead. Despite the not too encouraging name, this is really good, and one of the better things you can have for breakfast at Evans. You'll like this a lot if you are a fan of biscuits and gravy, because this basically is the magnum opus of that sort of thing. At Evans they serve this with home fries (hash browns) and that or something like grits would be just great. Enjoy!
Provided by PalatablePastime
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare biscuits if not already made.
- Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
- Melt butter in a different large skillet and stir in flour.
- Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
- Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
- If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
- Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
- For each serving, split biscuit and place on plate.
- Top biscuit with crumbled sausage and cover with fried egg.
- Cover egg with milk gravy and sprinkle with cheddar cheese.
- If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
- Serve with hash browns or cheese grits, if desired.
Nutrition Facts : Calories 1157.2, Fat 80.2, SaturatedFat 33, Cholesterol 391.4, Sodium 2193.9, Carbohydrate 59, Fiber 1.8, Sugar 2.8, Protein 48.4
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George Hanks (GeorgiaUwU)
g.h56@gmail.comThis was a great recipe! I made it for my family for breakfast and they loved it. The biscuits were so fluffy and the gravy was delicious.
Andjelija Berbakov
aberbakov74@hotmail.comI made this recipe for my family for breakfast and they loved it. The biscuits were so fluffy and the gravy was creamy.
Kelly Fageroos
f.k54@hotmail.frThis recipe is a keeper! I've made it several times now and it always turns out great. The biscuits are so fluffy and the gravy is flavorful.
Nf Sen
sen_n99@yahoo.comI made this recipe for a brunch party and it was a hit! Everyone loved it. The biscuits were so light and fluffy, and the gravy was rich and flavorful.
Rehan Rajput
rehan@hotmail.comThis was a great recipe! I made it for my family for breakfast and they loved it. The biscuits were so fluffy and the gravy was flavorful.
Abdalla Jaka
jakaa@gmail.comI'm not a huge fan of biscuits and gravy, but this recipe changed my mind. The biscuits were so light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.
kim jay hamir
k@yahoo.comThis recipe is a keeper! It's a great way to use up leftover biscuits and sausage. I also added some chopped green peppers and onions to the gravy.
moynul hassan
moynul-h85@hotmail.frI made this for breakfast this morning and it was a hit! My family loved it. The biscuits were so fluffy and the gravy was creamy and flavorful.
Iddrissu Musah
mi@yahoo.comThis was a great recipe! It was easy to make and turned out delicious. I especially liked the addition of the sausage and cheese. I will definitely be making this again.
Tracey Powell
tracey_powell@gmail.comI'm not a huge fan of biscuits and gravy, but this recipe changed my mind. The biscuits were so light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.
Anisha Paudel
anisha-p26@hotmail.comThis was a great recipe! I made it for my family for breakfast and they loved it. The biscuits were so fluffy and the gravy was delicious.
GoodJoker420
goodjoker420@gmail.comI made this recipe for my family for breakfast and they loved it. The biscuits were so fluffy and the gravy was creamy.
Lynn Jones
lynn-j82@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out great. The biscuits are so fluffy and the gravy is flavorful.
Elizabeth Villarreal
elizabeth_v@gmail.comI made this recipe for a brunch party and it was a hit! Everyone loved it. The biscuits were so light and fluffy, and the gravy was rich and flavorful.
Md sahi Khin
m7@yahoo.comThis was a great recipe! I made it for my family for breakfast and they loved it. The biscuits were so fluffy and the gravy was flavorful.
sahar hindi
s_h57@hotmail.comI'm not a huge fan of biscuits and gravy, but this recipe changed my mind. The biscuits were so light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.
Kayleigh Morgan
kmorgan95@yahoo.comThis recipe is a keeper! It's a great way to use up leftover biscuits and sausage. I also added some chopped green peppers and onions to the gravy.
Sahariya Islam
sahariya_islam100@hotmail.frI made this for breakfast this morning and it was a hit! My family loved it. The biscuits were so fluffy and the gravy was creamy and flavorful.
Josef Losse
j-losse@yahoo.comThis was a great recipe! It was easy to make and turned out delicious. I especially liked the addition of the sausage and cheese. I will definitely be making this again.