BREAKFAST SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, eggs, ham, white cheddar cheese, cooked bacon, baby spinach, butter, black pepper
Provided by Tasty
Categories Breakfast
Yield 12 sliders
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 1 gram, Protein 17 grams, Sugar 0 grams
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Momina Sajal
[email protected]These sliders were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Khan311 Khan311
[email protected]I used a different type of bread and it turned out great! These sliders are so versatile.
Sam Shuster
[email protected]These sliders were so easy to make and they were a huge hit with my family. I will definitely be making them again.
David Ella
[email protected]I'm not a big fan of sausage, so I used turkey sausage instead. The sliders were still delicious!
fun with arshi
[email protected]These sliders were a bit too salty for my taste. I think I would have preferred them with less salt.
Charles Wayne
[email protected]I used a different type of cheese and it turned out great! These sliders are so versatile.
Syed Bablo
[email protected]These sliders were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Rudra bdr Karki
[email protected]I'm not a fan of eggs, so I used avocado instead. The sliders were still delicious!
Inayat hussain
[email protected]These sliders were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Sexy Manuel
[email protected]The recipe was easy to follow and the sliders turned out great! I used turkey bacon and low-fat cheese to make them a little healthier.
Akbar Ali
[email protected]These sliders were a bit too greasy for my taste. I think I would have preferred them with less butter.
Kathy Heyns
[email protected]I made these sliders for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Mary Awuni
[email protected]These breakfast sliders were the perfect way to start my day. They were hearty and filling, and the flavors were amazing. I will definitely be making these again soon.
Five simp
[email protected]I'm not a big fan of breakfast sandwiches, but these sliders changed my mind. They were so delicious and easy to make. I especially loved the homemade sausage patties.
Abinash Limbu
[email protected]OMG! These breakfast sliders were a hit with my family! The combination of bacon, eggs, and cheese was perfect, and the slider buns were soft and fluffy. I'll definitely be making these again.