BREAKFAST SKILLET
Steps:
- Heat 1 tablespoon oil in a skillet to medium heat, add ground chuck and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste. Add potatoes, onion and 1 more tablespoon oil, if needed. Stir to incorporate, then let cook 8 minutes, undisturbed to form golden crust. Stir potatoes, then let cook undisturbed another 8 minutes. When potatoes are almost totally cooked through, mix in garlic, rosemary, and red pepper. Form 4 pockets in the hash to put the eggs. Add a little more oil in the pockets, if necessary, so the eggs don't stick. Carefully pour an egg into each pocket, cover pan and turn heat to low. Cook until eggs are set to desired doneness, about 2 minutes. Remove to a serving platter or place on individual plates and garnish with parsley.
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#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #breakfast #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #number-of-servings
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Tinashe Chivunya P
[email protected]I love that this recipe is so easy to make. It's perfect for a busy morning.
Nahid Asif
[email protected]This skillet is a great way to start the day. It's filling and delicious.
Jeanette Simons
[email protected]I'm so glad I found this recipe. It's a keeper.
DAVID BARASA
[email protected]This is the best breakfast skillet recipe I've ever tried. It's so flavorful and satisfying.
Aftab Amjed
[email protected]I made this skillet for a potluck and it was a huge success. Everyone loved it.
Chris Barnwell
[email protected]This skillet is a great way to use up leftover ham or bacon.
Jakir Hossain Joy
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Hassiey B
[email protected]I've made this skillet several times now and it's always a hit. It's a great way to start the day.
Kreshnik Rakipi
[email protected]This skillet is a great way to get a healthy breakfast on the table in a hurry.
High Bred
[email protected]I made this for my kids and they loved it. They especially liked the crispy potatoes.
Haris Haris
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and bell peppers, and they worked perfectly in this skillet.
Ashur Manen
[email protected]I'm not a big fan of eggs, but I really enjoyed this skillet. The potatoes and bacon were so flavorful that I didn't even miss the eggs.
has Khan (Khan)
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious. I love that I can use whatever vegetables I have on hand.
Hayes Minich
[email protected]I made this for a brunch party and everyone loved it. I especially liked the addition of the avocado and salsa.
Shumail Bhatti
[email protected]I followed the recipe exactly and it turned out perfectly. The eggs were fluffy, the potatoes were crispy, and the bacon was cooked to perfection.
Jokhu Paswan
[email protected]This breakfast skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.