BREAKFAST SHRIMP CASSEROLE
Make and share this Breakfast Shrimp Casserole recipe from Food.com.
Provided by TiaMane
Categories Breakfast
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preparation
- Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.
- Yield.
Nutrition Facts : Calories 343.1, Fat 17.6, SaturatedFat 7.7, Cholesterol 375.2, Sodium 473.4, Carbohydrate 19.2, Fiber 1.5, Sugar 2.6, Protein 26.1
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Ama Neizer
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious. I served it at my dinner party and everyone raved about it.
Aashik Raja
[email protected]This casserole was easy to make and it turned out great! I served it with a side of toast and it was a perfect breakfast.
Oshioke Lucky
[email protected]I made this casserole for my family and they loved it! The shrimp was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Tshegofatxo Mokwele
[email protected]This casserole was a bit too time-consuming for me. I had to make the sauce from scratch and it took a while. However, the casserole was delicious so it was worth the effort.
Elikem Adzika
[email protected]I'm not a fan of shrimp, but I really enjoyed this casserole. The flavors were great and the shrimp was cooked perfectly.
Shah ri ar
[email protected]I followed the recipe exactly and my casserole turned out perfectly! The shrimp was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
THANKGOD YIBATONYE
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
lucky Sunil
[email protected]I made this casserole for my family and they loved it! The shrimp was tender and the sauce was creamy and flavorful. I will definitely be making this again.
enrique gomez
[email protected]This casserole was easy to make and it turned out great! I served it with a side of toast and it was a perfect breakfast.
Anees Ahmad
[email protected]I'm not a big fan of shrimp, but I really enjoyed this casserole. The flavors were great and the shrimp was cooked perfectly.
Romim Kaji
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious. I served it at my dinner party and everyone raved about it.
Michael Sanders
[email protected]I substituted the shrimp with chicken and it turned out great! I also added some vegetables to the casserole for a healthier meal.
Tembisile Hlongwane
[email protected]This casserole was a bit too time-consuming for me. I had to make the sauce from scratch and it took a while. However, the casserole was delicious so it was worth the effort.
Md Samiul Khan
[email protected]I followed the recipe exactly and my casserole turned out bland. I think I would have needed to add more seasoning to the sauce.
URSULA SMALLS
[email protected]This casserole was a little too rich for my taste. I think I would have preferred it with a lighter sauce. The shrimp was cooked well, though.
Simran Sumi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I usually serve it for brunch, but it would also be great for dinner. The leftovers are also really good.
Noorali Hasrat
[email protected]This casserole was easy to make and turned out great! I used frozen shrimp and it worked just fine. I also added a little bit of Old Bay seasoning to the sauce for a little extra flavor. Overall, I'm very happy with this recipe.
All 4 Knowledge
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The shrimp was so tender and the sauce was creamy and flavorful. I served it with a side of rice and it was a perfect meal.
Corne Tolmay
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.