BREAKFAST SCRAMBLE
Eggs are scrambled with kale, harissa, bell peppers, and bacon for a quick yet flavor-packed keto breakfast done in one pan.
Provided by Kim Nelson
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed.
- Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 7.1 g, Cholesterol 274.1 mg, Fat 17.5 g, Fiber 1.3 g, Protein 15.8 g, SaturatedFat 6.8 g, Sodium 852.5 mg, Sugar 3.2 g
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Sedo Mlosh
[email protected]I'm allergic to eggs, so I can't try this recipe. Maybe you could provide an egg-free alternative.
Arlo Kilcoyne
[email protected]This recipe is way too complicated for a weekday morning. I'm looking for something quick and easy.
Lukshani Likshani726
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Benson Rose
[email protected]I'm not sure what went wrong, but my scramble turned out really dry. Maybe I didn't use enough milk.
Raju Maharjan
[email protected]This is a great recipe for a weekend brunch. It's hearty and satisfying.
Bindu Paudel
[email protected]I love how customizable this recipe is. I added some diced ham and it was delicious.
Al-Amin Raz
[email protected]This breakfast scramble is so good! The flavors are amazing and it's so easy to make.
Ali Husain
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover vegetables.
Muhammad Shahzad Khan
[email protected]This is a great recipe for a quick and easy weeknight dinner. I serve it with a side of toast or a salad.
Muhammed Zymberi
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this scramble. The cheese and vegetables balanced out the flavor of the eggs perfectly.
Jazlyn Rodriguez
[email protected]I made this for my family on a busy school morning and it was a hit! Everyone loved it.
YOSSEF pes
[email protected]This breakfast scramble is the perfect way to start my day. It's filling, flavorful, and packed with protein.
Freaker 01
[email protected]I love that you can customize this recipe to your liking. I added some chopped spinach and diced tomatoes, and it was perfect.
JOF OTIENO
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always delicious.
Beg bahadur Lamgod
[email protected]I had all the ingredients on hand, and breakfast was on the table in 15 minutes! Yum.