BREAKFAST SCRAMBLE
Make and share this Breakfast Scramble recipe from Food.com.
Provided by AshleyNeicole
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
- Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
- After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
- Add eggs and scramble.
- Serve egg mixture over potatoes. Sprinke with cheese.
Nutrition Facts : Calories 748.6, Fat 52.5, SaturatedFat 21.1, Cholesterol 724.2, Sodium 4281.3, Carbohydrate 36.5, Fiber 4.2, Sugar 3.9, Protein 32.5
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Ahmmad Hossain
[email protected]I've made this scramble several times now and it's always a hit. It's so easy to make and it's so delicious.
Samiksha Khand
[email protected]This was a great recipe! The scramble was fluffy and flavorful, and the veggies were perfectly cooked.
Riagan Tanguy
[email protected]This scramble was just what I needed to start my day. It was filling and flavorful, and it gave me a good boost of energy.
Guillermo DeSantiago
[email protected]I made this scramble for dinner and it was a hit! It was so easy to make and it was so flavorful.
TAnne
[email protected]This scramble was delicious! The cheese and veggies were perfectly cooked and the eggs were fluffy and light.
Yeamin Islam
[email protected]This scramble was a great way to use up leftover ham. It was also a great way to get my kids to eat their veggies.
Nawod Sathsara
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze!
R.k Shrestha
[email protected]This recipe was easy to follow and the scramble turned out great! I'll definitely be making this again.
Nathalie Bitar
[email protected]This scramble was a little too oily for my taste. I think I should have drained the bacon grease more thoroughly before adding it to the eggs.
Brontae Godair
[email protected]I made this for my kids and they loved it! They especially liked the crispy bits of bacon.
Lee Lee
[email protected]This was a great way to start my day! The scramble was filling and flavorful, and it gave me a good boost of energy.
HERO VIP
[email protected]I'm not a big fan of eggs, but this scramble was actually really good. The cheese and veggies helped to balance out the flavor of the eggs.
Niaar Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Raul Florian
[email protected]Overall, this was a good breakfast scramble. It was easy to make and had a good flavor. I would definitely make it again.
Osafo Nana Agyei
[email protected]This scramble was a bit bland for my taste. I think I should have added more salt and pepper, or maybe some diced jalapenos for a little kick.
Ibrahim Kolil
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste. I added some crumbled bacon and diced avocado, and it was amazing!
Alex Lawson
[email protected]This scramble was a great way to use up leftover veggies. I had some broccoli, zucchini, and mushrooms that needed to be used up, and they all worked perfectly in this dish.
mudassir rahman
[email protected]I made this for brunch and it was delicious! I used a mix of sharp cheddar and mozzarella cheese, and added some chopped spinach and diced red bell pepper. It was so flavorful and satisfying.
sultan mughal
[email protected]This breakfast scramble was a hit with my family! The flavors were spot-on and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.